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June 17th, 2018 | on the road

Who’s at the Captain’s Table?

In July our first “Captain’s Dinner Live” will take place in cooperation with the FrischeParadies Hamburg! Five courses, accompanying wines – Do you fancy oysters, lobsters, Labskaus and a nice chat? Sign up and get one of 30 seats!

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June 6th, 2018 | on the road

Palma de Majorca: Lunch in an Ancient City Palace

The Spanish island Majorca is a beautiful island. Many people know this. Therefore, unfortunately, it is often very crowded and busy. The inner courtyard of the Sant Francesc Hotel Singular, in the heart of Palma de Majorca with its excellent restaurant Quadrat [square] offers a fantastic oasis. The favorite shore leave of my captain in Palma:

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May 6th, 2018 | on the road

Shore leave Tenerife: Market Day & Tapas

Take a little break! A walk. A market visit. A lunch. A few errands. A very “normal”, small shore leave. Three hours with the captain ashore in Santa Cruz de Tenerife:

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April 20th, 2018 | on the road

Sweet shore leave on La Palma

The market hall of Santa Cruz de La Palma is cozy and clear. Many small shops line up around a square courtyard. It’s the usual offer of Mediterranean markets: fruits and vegetables, fish, meat, poultry, spices, flowers and a number of small bars for coffee or a quick glass of wine. But there is a special feature here in St. Cruz: freshly squeezed sugarcane juice – on request also with “shot” – that tastes like more.

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April 13th, 2018 | on the road

Cadiz/Spain: Sea urchin in the lighthouse

The restaurant El Faro (lighthouse) in the southern Spanish city of Cádiz again was such a pilot’s recommendation. As a local expert pilots do not only know the waters of their hometown, but also the culinary world. The recommendation for El Faro came from a true gourmet.

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April 3rd, 2018 | on the road

At the kitchen table with Dirk Seiger

The captain had his birthday and invited his loved ones to a very special place: The kitchen of the star chef Dirk Seiger in the gourmet restaurant “Buddenbrooks” in Travemünde on the Baltic Sea. And it’s true, the most beautiful parties always take place in the kitchen!

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March 29th, 2018 | on the road

Shore leave St. Cruz de La Palma/Canary Islands

The Italian ship’s doctor, known for his passion for good food, invited us to this restaurant. He has been visiting it for years on every port stay in Santa Cruz. Now we know why. A tiny house with an even tinier kitchen, six tables, great taste and even greater hospitality. Happy, who gets a table at Doña Carmen, at the ENRICLAI in Santa Cruz de La Palma.

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March 16th, 2018 | on the road

Shore leave Madeira

Madeira is a beautiful island. A paradise for hikers, plant lovers and peace seekers at any time of the year. The sporty alternative to cable car and basket sleigh ride is a walking distance from the ship to Cabo Girão – or (not quite as athletic) to Câmara de Lobos, the most beautiful fishing village of the island. Here you can read the captain’s shore leave recommendation: “Three walks in Madeira”

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March 6th, 2018 | on the road

Shore leave Lisbon: Breakfast in Belem

A special way to get to know foreign cities and countries is a visit to a bakery or pastry shop. The variety of different types of bread and the selection of the most diverse pastries regularly lure my captain on a discovery tour to the most beautiful pastry shops in the world. One of them he found in Lisbon, namely the Pastéis de Belém. The good: from the cruise ship, it is very easy to reach by bike or on foot. Here is the captain’s shore leave recommendation: “Breakfast in Lisbon”

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March 1st, 2018 | on the road

Ceviche at Cantina Popular

“Oh my god”, the captain said during the last shore leave in Hamburg, honoring the first bite of the Ceviche de Lubina… The CANTINA POPULAR is loud at first glance, it’s tight, it’s busy, lively and colourful. The waiters in all that hustle and bustle are cheerful and attentive. One has arrived – in the middle of South America. And Chef de cuisine Cristián Orellanus says “Bienvenidos”!

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