Kale with air-dried ham and warm potato waffles
November 2nd, 2017 | main dishes
When I was a child I did not like kale. I qualified this statement when I travelled to Shanghai and tasted sea cucumbers. Today I eat kale, but I still don’t like our traditional German way to prepare kale. Too fat, too ugly, too heavy. And then this sausage called „Pinkel“?!? Last autumn I gave kale a second chance. I must admit it’s a very tasty vegetable. It’s only a matter of how to prepare it. Try this.
Kale salad (4 portions)
The potato waffles may also be served with a simple tomato sauce and Parmesan. A bruschetta prepared of diced tomatoes, diced Mozzarella cheese, basil, olive oil, balsamic vinegar and Mediterranean herbs is also perfect wih the waffles.
Potato waffle (4 portions)
Tags: Coppa, ham, Kale, Parma, potato, salad, Serrano, waffles,Print Post
Leave me a message
Show-Cooking – and I did not shed any tears
„In the show kitchen of Frankfurt book fair it smelled like garlic and vanilla at the same time. It was mouthwatering for the people sitting in front of the cooking area.“ These are the opening words of an article of the December issue of health food magazine „Schrot & Korn“ about my performance in the Gourmet Gallery at Frankfurt book fair. The issue will be published on November 28th, it is available gratis in all German organic markets. And I did not shed any tears at all.read more
Melanzane e mozzarella
Eggplants are indispensable to an Italian appetizer plate. In this recipe eggplant, tomato, prosciutto and mozzarella enter a creamy liaison. Ready in 30 minutes the sunny taste makes me believe that summer is not far…read more
Gourmet cuisine and brand clothing?
Fine dining at a concept store, that doesn’t match, never, ever – I thought. Until Tom Wickboldt and his team in his The O’ROOM on the German island Usedom convinced me of the opposite. And how! With this new restaurant, Wickboldt sets a culinary exclamation point, which makes the island from the gourmet point of view a lot more attractive.read more