Captains Dinner Logo
to top

Mushroom risotto, simple, vegetarian, delicious

January 20th, 2018 | main dishes

Looking for a special mushrooms variety of really high quality, you will find it on the most beautiful of all Hamburg weekly markets, the Isemarkt. At the booth of Tarik Baltaci, the selection is huge. Mushrooms with fine-sounding names and wonderful flavors are waiting for the buyer: rose and almond mushrooms, cauliflower mushrooms, autumn trumpets, Pom Pom Blanc. And Tarik’s friendly and expert advice are free there! Fancy a mushroom risotto?

Mushroom risotto, simple, vegetarian, delicious Mushroom risotto, simple, vegetarian, delicious

For this risotto Tarik recommended porcini mushrooms, almond mushrooms and chestnut mushrooms – and it was simply delicious! The very, very delicate almond scent and taste was really special. Of course, other mushrooms can be used instead depending on the season and what is offered. King oyster mushrooms for example are available all year round and taste very well in the risotto.

Mushroom risotto

(4 servings)

6 shallots
60 g butter
press the shallots with shell, sauté in butter, add
300 g risotto rice
stir, fry slightly, add
250 ml white wine
stir for a while, then add portion by portion
750 ml chicken stock
wait every time until the liquid has been absorbed (about 10-12 minutes)
400 - 500 g mushrooms
brush (do not wash!) and cut into pieces if necessary
3-4 garlic cloves, diced finely
1 shallot, diced finely
2 TS olive oil
3 TS butter
sauté briefly the garlic and shallot in the fat, then add the mushrooms, fry
pepper, salt
season and add the mushrooms to the rice mix
70 g Parmesan cheese, grated
4 TS flat-leaf parsley, chopped
serve the risotto garnished with Parmesan and parsley

 

 

 

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

April 15th, 2018 | main dishes

Wild garlic & fish – that fits

The best thing when buying fish is always to be guided by the display at the fishmonger or on the fish market. We are happy to follow the special recommendations of our fishmonger, and then we are sure to have the best and freshest fish in the pan. But what do you do with the newly purchased fish? At this time of year, a wild garlic and white wine sauce is just the thing!

read more
May 15th, 2018 | main dishes

Finally again a Captain’s Dinner: Chicken in Vermouth on his return

In our family calendar there are days marked with two letters and a laughing smiley. There are also days marked with a crying one. The letters are the initials of my dearest, obvious what the emojis stand for: Signing off and on, that’s how it is called in shipping terms. It means to come home and to go aboard a ship. Today the emoji is beaming in our calendar!

read more
November 2nd, 2017 | collaboration

Frankfurt book fair: Captain’s Dinner cooked on stage of the Gourmet Gallery!

„Too good for the bin“ is a German campaign against food waste. Health food magazine „Schrot & Korn“ [whole grain & corn] made a competition in their September issue: Topic was the use of old or stale bread. The authors of the two best recipes had been invited to visit this year’s book fair in Frankfurt to cook their recipes in the show kitchen of the „Gourmet Gallery“ together with bio-leading chef Christian Kolb. I won this trip with my recipe of an onion bread soup!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.

Cookie-Einstellung

Bitte treffen Sie eine Auswahl. Weitere Informationen zu den Auswirkungen Ihrer Auswahl finden Sie unter Hilfe.

Treffen Sie eine Auswahl um fortzufahren

Ihre Auswahl wurde gespeichert!

Hilfe

Hilfe

Um fortfahren zu können, müssen Sie eine Cookie-Auswahl treffen. Nachfolgend erhalten Sie eine Erläuterung der verschiedenen Optionen und ihrer Bedeutung.

  • Alle Cookies zulassen:
    Jedes Cookie wie z.B. Tracking- und Analytische-Cookies.
  • Nur First-Party-Cookies zulassen:
    Nur Cookies von dieser Webseite.
  • Keine Cookies zulassen:
    Es werden keine Cookies gesetzt, es sei denn, es handelt sich um technisch notwendige Cookies.

Sie können Ihre Cookie-Einstellung jederzeit hier ändern: Legal. Legal

Zurück