Potato cake with Brussels sprouts
February 27th, 2018 | main dishes
Winter still controlls Northern Germany! Well, hearty winter cuisine: The sprouts stew in spicy mustard cream, while the juicy potato pie is baking in the oven. Here we go with the recipe:
Potato cake with Brussels sprouts
(Serves 4 – preparation time: 40 minutes – cooking time: 50 minutes)
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