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A to Z

A

Asparagus Millet Risotto Asparagus Salad with Wild Herbs and Scallops Avocado with Wild Garlic Prawns

B

Boiled Beef Bolo de Caco - Sweet Potato Bread Madeira Style Bread Dumplings

C

Captain's Christmas menu and Lisa's wines Chicken in Vermouth Chicken with Coriander and Thai Basil Chocolate Pudding Piedmontese Style with Vanilla Quince Christmas Bakery: Bull’s-Eye Poppy Seed Biscuits Christmas Bakery: Hamburg Brown Biscuits Christmas Bakery: Stollen Christmas Bakery: Vanilla Crescents Clams with Pasta - Cavatelli alle Vongole Crab Claw Heligoland Style

E

Eggplant with Mozzarella

G

Gin Basil Smash Green Sauce

H

Hamburg Franzbrötchen

J

Jackfruit curry with pineapple

K

Kale with air-dried ham and warm potato waffles

L

Lamb Shanks with Mushrooms and Orange-Almond-Topping

M

Macaronesian Gin Monkfish Satés on Mango and Sugar Snaps Salad Mushroom risotto

O

Octopus Galician Style Octopus Salad Mimmo Style Onion-Bread Soup

P

Pancake Lasagna Pasta, Basic Recipe Pastéis de Belém Pea Soup "Last Minute" with Shrimp Pizza Star with Coppa & Goat Cheese Potato cake with Brussels sprouts

Q

Quince: Vanilla Quince Quinoa Avocado Bowl

R

Ratatouille with Gratinated Goat Cheese Razor Clams with Mediterranean Seasoning Oil Red cabbage salad with orange, date and goat's cheese Rhubarb sour cream cake

S

Savoy Cabbage Rolls Scallops with capellini and champagne and saffron sauce Sea bass on okra pods Spaghetti with Lentil Bolognese Spaghetti with seafood à la Carmen Spaghetti-Cupcakes Spring soup with coconut milk and mint Strawberry Yoghurt Cake with Basil

T

Turnip Stew

V

Veal Cheeks, braised tender as butter

W

White halibut with wild garlic and white wine sauce Wild boar stew with plums and vanilla Wild Garlic Aioli without Egg Wild Garlic Carbonara

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