Eggplant with oriental spiced venison minced meat and yogurt
This game recipe impresses with a firework of Levantine spices. Cumin, cinnamon, chili, allspice, plus eggplant, yogurt, pomegranate – simply wonderful when the roasted aromas of the spices spread through your kitchen and you suddenly have the Orient as your guest…
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Salad with pomegranate dressing
Pomegranates are power fruits, they spice up every salad. In this recipe, you use pomegranate syrup instead of the fresh seeds, so you avoid the annoying pitting of the pomegranate. This exotic oriental salad – together with flatbread and hummus – is a great summer entree.
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Eye candy & culinary delight
What happens when the king of vegetables meets the queen of shells? Well, it can only be magically delicious, right? When wild herbs, sugar snap peas, young peas and pomegranate seeds join asparagus and scallops, the taste sensation is perfect. And the best thing is: this delicious dish is on the table in half an hour!
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