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Halbierter Seeigel mit Topping und Löffeln April 13th, 2018 | Landgänge

Cádiz/Spain: Sea urchin in the lighthouse

The restaurant El Faro (lighthouse) in the southern Spanish city of Cádiz again was such a pilot’s recommendation. As a local expert pilots do not only know the waters of their hometown, but also the culinary world. The recommendation for El Faro came from a true gourmet.

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