Pie – very meditative
June 3rd, 2018 | main dishes
Blue cheese, spinach and pasta – a wonderful combination. In this case also visually a real highlight. By the way: laying macaroni in spirals has something meditative…
Granted, whenever I saw photos of such macaroni-layer pies, I thought, “Nah, I’m sure I have nothing else to do …” Besides, I was not sure if the result of this Sisyphean work was really visually appealing or if the cake falls into pieces after cutting – and you have a noodle pan on the plate, so to speak.
I can assure you, this recipe works great, not only looks good, but above all, it tastes very good! The meditative spiraling is worthwhile!
Macaroni and spinach pie
(4-6 portions – Attention: dough should be chilled for 60 minutes)
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Carinthian cake – like on the alp
An Austrian farmer’s wife gave me the recipe for this traditional Carinthian cake. Many years ago, when there was no internet and no airbnb, we had rented their mountain hut for the summer holidays. A hut without running water, without electricity and light. But with a wood stove, ringing cowbells, marmots and heavenly peace. As a welcome gift, we found this cake on the table. When I bake it today, I can almost smell the hut.
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