Wild garlic Carbonara
April 26th, 2018 | main dishes
Carbonara wild style: Instead of bacon, Parma ham enhances the spaghetti – and wild garlic gives a special touch in terms of colour and flavour.
Yes, I know, no Italian would make a carbonara with cream. But probably neither with wild garlic, right? So, what’s tasty is what’s allowed – and it looks so fresh and appetizing.
Wild Garlic Carbonara
Leave me a message
Red cabbage salad with orange, date and goat’s cheese
Usually red cabbage goes with roasted duck and goose? Oh no! As a salad, red cabbage is definitely underestimated. In this recipe, red cabbage enters into an exotic liaison with oranges, dates, nuts and goat’s cheese. Red cabbage new style:read more
Scallops & champagne – as Christmas is coming soon again
I know some of you will think: “Now she goes mad, the wife of the captain – using champagne for cooking…” Let me say first of all: Yes, of course you can cook this wonderful dish also with Crémant or Cava. But for special occasions, even Champagne fits to perfect the scallops on Capellini with this velvety saffron sauce. The blood oranges make the icing on the cake not only optically. A dream of a starter!
“A star that carries your name”
Then its name would be Captain’s star. No, it’s a pizza star with bacon, pear and goat camembert. Super easy, super tasty, and if you use a ready pizza dough from the refrigerated section, it’s even a Fast Food.read more