Captains Dinner Logo
to top

Winter? Savoy cabbage!

February 6th, 2018 | main dishes

To me, cabbage rolls belong to winter time such as asparagus and strawberries to the month of June. Savoy is full of vitamin C, iron, magnesium and vitamin B6. So all what you need to get healthy through the dark season. Let’s enjoy the winter!

Winter? Savoy cabbage!

Savoy cabbage rolls

(4 servings)

1 savoy cabbage (about 1 kg)
cook in whole for 8-10 minutes in a large pot of boiling salted water, remove, drain
take 12 leaves of the cabbage, quarter the remaining cabbage, cut out the core and cut into rough strips
500 g mixed minced meat
1 onion, chopped
2 TS curd
2 TS tomato ketchup
1 ts dried Marjoram
1 TS paprika noble sweet
Salt, pepper
knead a meat dough, season
lay the cabbage leaves on a work surface, cut out the midrib, place a spoonful of meat in the middle of each leave, form small "packets", fix with wood skewers
4 TS clarified butter
sauté until brown from all sides, remove
also fry the remaining cabbage
1 can (425 g) peeled tomatoes
add tomatoes with juice, season with paprika, pepper, salt
place cabbage rolls on the cabbage, stew covered for 30 minutes over medium heat
take rolls out of the pot, keep warm, add
3 TS sour cream
to the cabbage, stir, season with salt and pepper to taste
½ bunch of flat-leaf parsley, chopped
serve sprinkled with parsley
side dish: boiled potatoes or potatoes in the skin

tags Tags: cabbage, savoy cabbage, savoy rolls,

Print Post

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

December 26th, 2017 | main dishes

Don’t be afraid of game!

Time and again I hear: “I have never prepared game, I don’t know whether I can do that.” This concern is nowadays absolutely unfounded. The days of strong smell and taste are long gone. So-called “Haut goût” (French for „high taste“) referred to the very intense, slightly unpleasant smell that arose when the meat was stored too long without proper cooling. Today, in the age of cold stores and freezers, it does not exist any longer. So, get to the wild feast.

read more
December 3rd, 2017 | sweets

All cookies already eaten up? Bull’s-eye poppy seed biscuits

This year’s first advent coffee party and all cookies already eaten up? Now rescue is at hand: Bull’s-eye poppy seed biscuits are good looking and can be filled with various red jellies – just what you find in your store: currant or grape jelly for example. My personal favourite is elderberry jelly to fill them.

read more
November 22nd, 2017 | starter

When my fish seller sends a whatsapp… we’ll eat octopus

In Spain, Italy and Portugal we love to eat octopus salad as starter or octopus Galician style – the latter we often had in Barcelona’s taverns in the Barrio Gotico and liked it most in the Bar Celta Pulperia. A simple and authentic dish – wonderful! But how to cook it?

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.