Thai Chicken with Coriander and Thai Basil

Thai Chicken with Coriander and Thai Basil

December 6th, 2017 | main dishes

This dish is prepared in no time, but you need a meat grinder to freshly mince the chicken breast fillet. My good old Kitchen Aid always serves me well. The Thai Chicken dish is a delicious, light meal seasoned in a well-balanced way.

Thai Chicken with Coriander and Thai Basil

Thai Chicken

(4 portions)

200 g rice noodles

prepare as indicated on the label

2 lime leaves (fresh or dried from the Asia store)

2 red chilis without seeds

cut into fine stripes

2 cloves of garlic

2-3 cm of ginger (ca.. 30 g)

peel and chop finely

500 g chicken breast fillet

pass throug the large-holed plate of the mincer

2 TS peanut oil

sauté for 3 to 4 minutes in a frying pan, add lime leaves, ginger, chili and garlic and cook shortly, add the noodles and season with

juice of 2 limes

2 TS brown sugar

2 TS fish sauce

1 bunch Thai basil

1 bunch coriander

cut the herbs into fine stripes, keep some entire leaves for decoration

6 GS roasted, chopped peanuts

add peanuts as topping and serve garnished with herb leaves

Print Post

Leave me a message

Leave a Reply Cancel reply

March 9th, 2018 | bread & pastries

Pastéis de Belém

Admittedly, the original we tried during our shore leave in Lisbon tasted even better. This certainly has atmospheric reasons. Anyhow, I’ve tried many recipes for Portugal enthusiasts – and here’s one that really works, is simple, and comes very close to the original.