Captains Dinner Logo
to top

June 4th, 2018 | infopicture

tags Tags:

Print Post

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Mortadella rolls - Cicchetti in Venice December 2nd, 2022 | starter

Mortadella rolls – cicchetti like at Al Bottegon in Venice

At the Al Bottegon, I am overwhelmed by the multitude of different cicchetti on display. The mortadella rolls according to Al Bottegon’s recipe are also available from time to time at our home in northern Germany.

read more
Aubergine Antipasti Mozzarella February 23rd, 2018 | starter

Eggplant & mozzarella

Eggplants are indispensable to an Italian appetizer plate. In this recipe eggplant, tomato, prosciutto and mozzarella enter a creamy liaison. Ready in 30 minutes the sunny taste makes me believe that summer is not far…

read more
Risotto with saffron, almonds and crispy chorizo November 4th, 2018 | side dishes

Saffron – it’ gold among the spices

We are fortunate that our captain brings, for example, saffron and vanilla directly from the markets in the Caribbean or the “spice souk” in Dubai . This is admittedly the reason why we sometimes use exquisite and expensive spices in a quite lavish way. Anyway, our saffron almond risotto with chorizo certainly succeeds with less than two cans of saffron.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.