How to cook plum jam

In keeping with the season and the imminent harvest of our Bühler plums, my topic today is: How to cook plum jam. It’s actually quite easy, but takes a little time. In terms of taste, a homemade plum jam is a sensation. Especially because the plum jam contains much less sugar than any other jam or fruit spread. You see: It’s worth it!

Shore leave Tenerife: Market Day & Tapas

Take a little break! A walk. A market visit. A lunch. A few errands. A very “normal”, small shore leave. Three hours with the captain ashore in Santa Cruz de Tenerife:

Easter holidays without lamb – no way…

One more week until Easter. You have guests and no plan what you want to cook? Rescue is at hand! A (cheap) lamb dish that you can cook very well the day before the party. Isn’t that comfortable for the host…