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Pescado a la Veracruzana - Thunfisch mexikanisch February 23rd, 2021 | main dishes

Pescado a la Veracruzana – Mexican tuna

In times when we cannot travel due to the corona pandemic, why not bring a holiday feeling on our plate at home! Last weekend we were on a short culinary trip in Mexico, more precisely in Veracruz on the east coast of Mexico. A wonderful tuna fish with a fiery, colorful sauce awaited us and it was as if we were listening to the sounds of marimba and mariachi in the humid, warm evening air… Viva México!

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Maultaschen mit Radieschen-Linsen-Vinaigrette February 6th, 2021 | main dishes

Maultaschen with radish and lentil vinaigrette

Real soul-food: Fried Maultaschen with a radish and lentil vinaigrette. This is where the radish counts! It should be super fresh with fresh, crunchy leaves, because they are eaten too!

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Süßkartoffel-Salat mit Kartoffeldressing January 13th, 2021 | main dishes

Sweet potato salad with potato dressing and chorizo

A potato salad made from sweet potatoes: Apples and pears give it fruity freshness, the potato-based dressing makes it velvety and a few slices of a spicy chorizo ​​add that certain something. A wonderful winter meal!

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Verschiedene Curry-Gewürze in leuchtend orange-gelben Farben January 1st, 2021 | main dishes

Sailor‘s curry real Captain’s style

Based on the Asian rice table, but reduced to the conditions on board the merchant ships: a European version that has cult status among all German seafarers: the seaman’s curry. A colorful dish for the dark season.

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Lachs Lasagne December 16th, 2020 | main dishes

Salmon lasagne

Salmon, spinach and a delicious horseradish cream sauce melt together with the lasagne sheets to create a juicy and aromatic casserole. A classic that can be optimally prepared for guests.

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Buy good meat: raw goulash cubes on parchment paper September 9th, 2020 | main dishes

Buy good meat – know where!

Do you want to buy good meat and don’t know where? Would you like to cook a good goulash and don’t know how? Here you can find the answers to both questions:

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Venison steak with chilli and blackberry sauce August 20th, 2020 | main dishes

Venison steak with chilli and blackberry sauce

After collecting blueberries and mushrooms on my hikes over the past few weeks, now the blackberries are ripe. They’re plentiful this year, and they’re sun-kissed and sugar-sweet. I processed my harvest into a very fine sauce for the venison steak. Chilli, ginger, red and port wine and the fruity sweetness of blackberries – the sauce is really phantastic…

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Sommersalat mit Wassermelone, Halloumi und orientalischen Gewürzen July 26th, 2020 | main dishes

Summer salad with watermelon, halloumi and oriental spices

May the hot days come. You are always right with this refreshing, light summer salad. You can vary all ingredients, only the spices sumac and zatar are a must!

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Heidelbeeren, frisch gepflückt July 18th, 2020 | main dishes

Picking blueberries – a heavenly pleasure

Blueberries, bilberries – two names for a wonderful fruit. And now it’s season! Anyone who has ever eaten a blueberry pancake with real forest blueberries knows that the effort of picking is worth it. So, let’s go out into the forest…

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Hähnchenspieße mit Pfirsich-Paprika-Relish July 2nd, 2020 | main dishes

Chicken skewers with peach and pepper relish

The recipe has what it takes to become this summer’s favorite recipe! Finely marinated chicken skewers glazed with honey and a fruity relish made from peach, bell pepper and spring onions. That suits a warm summer evening!

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