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Apple-Matjes-Bowl Captains Approved Asian Salad Freestyle Asparagus Bread Salad with Parma Ham Asparagus Millet Risotto Asparagus salad with snow peas and orange dressing Asparagus Salad with Wild Herbs and Scallops Avocado with Wild Garlic Prawns


Beef roulades Berry pudding with vanilla sauce Bifteki (Greek minced steaks) with grilled watermelon Black salsify soup with trumpet royale Black salsify with blood orange hollandaise Blueberry pancakes Boiled Beef Bolo de Caco - Sweet Potato Bread Madeira Style Bratwurst vegetable skewers Bread Dumplings Breton galettes with goat merguez and pepper cream Brown Shrimp and pointed cabbage omelet burger buns homemade


Captain's Christmas menu and Lisa's wines Carrots with nut crumble, dill oil and yoghurt cauliflower, roasted with spicy marinade Cheese Waffles with Tomato Sauce Chicken breast stuffed with dates and pistachios Chicken in Vermouth Chicken skewers with peach and pepper relish Chicken with Coriander and Thai Basil Chocolate brownies Chocolate Pudding Piedmontese Style with Vanilla Quince Christmas Bakery: "Stutenkerle" Cicchetti with chanterelles Cicchetti: Bresaola rolls with rocket Cicchetti: Crostini with broccoli, tomatoe & anvhovies Cicchetti: Mortadella rolls Cicchetti: with figs, robiola and pistachios Clams with Pasta - Cavatelli alle Vongole Cod with Candy Cane Beet Salad corn salad with chilli Crab Claw Heligoland Style Cucumber salmon sushi


Deep-fried eggs on spinach Deer Lasagna Dorade with oranges and garlic


Eggplant Dip Eggplant with Mozzarella Eggplant with oriental spiced venison minced meat and yogurt


Fennel meatballs with vegetables on creamy polenta Finnish oven pancake Fish cakes made from cooked fish Fried polenta slices


Game Burger Game Consommé with deer dumplings Gin Basil Smash and the Le Lion Bar Hamburg Goat cheese in panko breading with winter salad Goulash, Hungarian Style (Paprikás) Green Sauce Ground Elder Tarte – by no means weeds!


Hummus with yogurt


Indian Butter Chicken - Murgh Makhani Indonesian Gado Gado - a delicious “blend” Italian beef goulash


Jackfruit curry with pineapple


Kale with air-dried ham and warm potato waffles


Lamb Shanks with Mushrooms and Orange-Almond-Topping Langos, a Hungarian snack liver dumplings


Macaroni and spinach pie Mango Chili Dressing Maultaschen with radish and lentil vinaigrette Meat pie "Pastel de Carne" Meatballs Mexican tuna - Pescado a la Veracruzana Minestrone Monkfish ragout with vermouth sauce Monkfish Satés on Mango and Sugar Snaps Salad Monkfish with black pasta and tomato-vanilla sauce


Octopus Galician Style (Pulpo á la Gallega) Octopus Salad Mimmo Style Onion Cake with Pear and Walnuts Onion-Bread Soup Oriental meatballs with kale and yoghurt dip Oven pumpkin with venison polpette, gorgonzola and honey


Pancake Lasagna Pasta & Sauerkraut - why not? Pasta al Limone Pasta, Basic Recipe Pastéis de Belém Pea Soup "Last Minute" with Shrimp Pho Ga - Vietnamese Chicken Noodle Soup Pizza Star with Coppa & Goat Cheese Plaice Fillet with Lettuce and Peach plum jam Pollack - my birthday fish Pork in wine-garlic sauce (Carne vinho e alhos) Potato cake with Brussels sprouts Prawns with Grilled Honeydew Melon and Vanilla Spice Butter Purslane and mango salad with layered cheese balls


Quince: Vanilla Quince Quinoa Avocado Bowl


Rabbit with stuffed onions and apples Radish pesto with asparagus Ratatouille with Gratinated Goat Cheese Razor Clams with Mediterranean Seasoning Oil Red cabbage as a winter stock Red cabbage salad with orange, date and goat's cheese Red fruit jelly as with grandma Red wine and vegetable goulash on mashed potatoes with turmeric Risotto with mushrooms Risotto with Saffron, Almonds & Chorizo Risotto, Basic Recipe Roast venison on hay Roe fillet with black nuts


Saddle of venison on the bone with orange sauce - simply Christmassy! Sailor‘s curry real Captain’s style Salad with pomegranate dressing Salmon fillet with roasted asparagus and strawberries Salmon lasagne Salmon with avocado and coriander salsa Salmon, hot smoked Salsa Verde Potatoes Sauerbraten of deer with dark beer Savoy Cabbage Rolls Scallops with Capellini and Champagne-Saffron-Sauce Schnitzel with broad beans and garlic crumble Schupfnudeln, stir-fried with Apple and minced meat Sea bass on okra pods Spaetzle, basic recipe Spaghetti with Lentil Bolognese Spaghetti with seafood à la Carmen Spaghetti-Cupcakes Spring soup with Coconut Milk and Mint Strawberry Marshmallows Strawberry Yoghurt Cake with Basil Stuffed Roscoff onions Summer salad with watermelon, halloumi and oriental spices Swabian potato salad Sweet potato salad with potato dressing and chorizo Sweet Potato Soup with Ginger & Shrimp


T-bone steak fried in the pan Thai glass noodle soup Tomato and Mozzarella Salad with Mango and Thai Basil Tomato gnocchi with chorizo sauce Tonka bean ice cream with Dulce de Leche and crispy nuts Tonka bean mousse with blood orange ragout Tuna tartare with wasabi mayonnaise Turkey Skewers with Peach & Pimientos de Padron Turnip Stew


Vanilla hollandaise with asparagus Veal Cheeks, braised tender as butter Vegetable extract, homemade Venison fillet with walnut and herb crust and elderberry gravy Venison steak with chilli and blackberry sauce Venison steak with wild herb salad and asparagus


White halibut on leek White halibut with wild garlic and white wine sauce Wild boar stew with plums and vanilla Wild Garlic Aioli without Egg Wild Garlic Carbonara Wild Herbs Salad with Wild Asparagus


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