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Apple-Matjes-Bowl Captains Approved Asparagus Millet Risotto Asparagus Salad with Wild Herbs and Scallops Avocado with Wild Garlic Prawns


Bifteki (Greek minced steaks) with grilled watermelon Boiled Beef Bolo de Caco - Sweet Potato Bread Madeira Style Bread Dumplings Brown Shrimp and pointed cabbage omelet


Campari Cake Captain's Christmas menu and Lisa's wines Carinthian cake cauliflower, roasted with spicy marinade Cheese Waffles with Tomato Sauce Chicken in Vermouth Chicken with Coriander and Thai Basil Chocolate Pudding Piedmontese Style with Vanilla Quince Christmas Bakery: "Stutenkerle" Christmas Bakery: Bull’s-Eye Poppy Seed Biscuits Christmas Bakery: Christmas "Schokoli" with Tonka Bean Christmas Bakery: Hamburg Brown Biscuits Christmas Bakery: Stollen Christmas Bakery: Vanilla Crescents Clams with Pasta - Cavatelli alle Vongole Crab Claw Heligoland Style


Dorade with oranges and garlic


Eggplant Dip Eggplant with Mozzarella


Gin Basil Smash and the Le Lion Bar Hamburg Goulash, Hungarian Style (Paprikás) Green Sauce


Hamburg Franzbrötchen


Jackfruit curry with pineapple


Kale with air-dried ham and warm potato waffles


Lamb Shanks with Mushrooms and Orange-Almond-Topping Langos, a Hungarian snack


Macaroni and spinach pie Minestrone Monkfish Satés on Mango and Sugar Snaps Salad Monkfish with black pasta and tomato-vanilla sauce


Octopus Galician Style Octopus Salad Mimmo Style Onion Cake with Pear and Walnuts Onion-Bread Soup


Pancake Lasagna Pasta, Basic Recipe Pastéis de Belém Pea Soup "Last Minute" with Shrimp Pizza Star with Coppa & Goat Cheese Plaice Fillet with Lettuce and Peach Pork in wine-garlic sauce (Carne vinho e alhos) Potato cake with Brussels sprouts Prawns with Grilled Honeydew Melon and Vanilla Spice Butter


Quince: Vanilla Quince Quinoa Avocado Bowl


Ratatouille with Gratinated Goat Cheese Razor Clams with Mediterranean Seasoning Oil Red cabbage as a winter stock Red cabbage salad with orange, date and goat's cheese Red fruit jelly as with grandma Rhubarb sour cream cake Risotto with mushrooms Risotto with Saffron, Almonds & Chorizo Risotto, Basic Recipe


Salmon fillet with roasted asparagus and strawberries Salmon, hot smoked Salsa Verde Potatoes Sauerbraten of deer with dark beer Savoy Cabbage Rolls Scallops with Capellini and Champagne-Saffron-Sauce Scandinavian cinnamon buns Schnitzel with broad beans and garlic crumble Schupfnudeln, stir-fried with Apple and minced meat Sea bass on okra pods Spaetzle, basic recipe Spaghetti with Lentil Bolognese Spaghetti with seafood à la Carmen Spaghetti-Cupcakes Spring soup with Coconut Milk and Mint Strawberry and Orange Cake Strawberry Yoghurt Cake with Basil Sweet Potato Soup with Ginger & Shrimp


Tomato and Mozzarella Salad with Mango and Thai Basil Tomato Bread Tuna tartare with wasabi mayonnaise Turkey Skewers with Peach & Pimientos de Padron Turnip Stew


Veal Cheeks, braised tender as butter Venison steak with wild herb salad and asparagus


White halibut on leek White halibut with wild garlic and white wine sauce Wild boar stew with plums and vanilla Wild Garlic Aioli without Egg Wild Garlic Carbonara Wild Herbs Salad with Wild Asparagus


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