BBQ with a difference: hot smoked salmon
August 7th, 2018 | main dishes
A grill with lid, charcoal, beech wood smoking chips, salmon – you’re ready to go. The salmon is on the table in 15 minutes and tastes sensational! In addition a salad and a glass of ice-cold white wine – the summer evening is saved.
We use a Cobb Grill, which is very handy because you can take it everywhere and it can also be on the table so everyone can barbecue for themselves. In this grill for the hot smoking we need only six charcoal briquettes or one grill “tablet”.
As a salad, for example, a leaf salad with peach or a wild herb salad is suitable.
Hot smoked salmon
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