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Waldbeeren-Kranz August 10th, 2019 | sweets

Berry pudding with vanilla sauce

This is pure summer! Now it’s the season of strawberries, cherries, currants, blueberries, blackberries and raspberries and you can find them in abundance on the markets and fruit farms. In this dessert, the sweet fruits are wrapped in fresh, cool jelly. That does not only look gorgeous, but also tastes heavenly.

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tonka bean mousse with blood orange ragout and crispy won ton slices February 9th, 2019 | Süßes

Tonka bean mousse with blood orange ragout

In five days is Valentine’s Day! Unfortunately, my dearest captain is not ashore. But if he were there, I would spoil him with this dessert: It comes along in three layers: a blood orange ragout, seasoned with grenadine, a quark yoghurt mousse flavored with tonka beans, and topped with deep-fried wonton strips and salted caramel. A dessert that sparkles in your mouth, and certainly enchants your sweetheart!

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Zitronen February 3rd, 2019 | Süßes

Lemon and orange cake a la Martha Zwerg

Sometimes the simplest recipes are the best and quite often these are the old family recipes. So it is with this wonderful lemon and orange cake. Quickly prepared, let it steep overnight and it is as juicy and as fruity like no other cake – just perfect!

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Poppy seed cake January 17th, 2019 | sweets

Poppy seed cake

A crispy brown baked curd-oil dough forms the basis for this cake. The juicy poppy layer is topped by buttery-tasty crumbles. Whipped cream may but has not have to be. Any questions?

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Christmas "Schokoli" are cookies with chocolate, tonka bean, stuffed with a hazelnut kernel December 9th, 2018 | Süßes

Christmas “Schokoli” with tonka bean

Christmas “Schokoli” are chocolate cookies of my childhood. We made them every Advent season. I refined my mother’s recipe with a bit of tonka bean. This is how the small, tender chocolate balls taste even better! And somehow even more Christmassy!

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“Stutenkerl” – a traditional German Saint Nicholas pastry shaped as a man with a pipe November 27th, 2018 | Süßes

“Stutenkerl” – a traditional German Saint Nicholas pastry

How many times did I put a pastry man – a “Stutenkerl” – into my children’s Santa Claus’ boots. And how many times did one of them land in our ready-made boots for St. Nicholas Day in my own childhood. But so far I had never baked such a pastry man myself, although it’s really easy. And the result is just fun!

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June 30th, 2018 | sweets

Strawberries, the stars on the early summer stage

When strawberries step on the stage, you can be sure: Now it’s getting delicious! With this strawberry-orange-mascarpone-cake they have a big performance! Their role in the play: the icing of a fine, fresh cake made from orange, mascarpone, curd and cream. Strawberry’s duet partner is the vanilla. Unbeatable!

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June 12th, 2018 | sweets

Wanderlust to Scandinavia

If there are Scandinavian cinnamon buns at home, then I know our daughter is going on vacation to the far north of Europe, or she has just returned. Yesterday it was time again: incredibly seductive scent of cinnamon and cardamom moved through the house. And in fact: in two weeks she’ll start. Sweden, Norway, Finland.

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Erdbeer Torte mit Joghurt und Basilikum May 24th, 2018 | Süßes

Strawberries, yoghurt, basil – the perfect cake

At our home, our daughter is the backing-expert. I also bake well, but I prefer the hearty things. For our daughter baking means to relax, to come down, you could almost say: “to chill”. At the age of 14, she baked this fantastic strawberry yoghurt cream cake with basil for her brother’s birthday. Respect!

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April 23rd, 2018 | sweets

Rhubarb sour cream cake

As children, in spring we held the huge rhubarb leaves from Grandmother’s garden like elephant ears and found it hilarious. At some point, our kids had the same fun on the giant leaves with the red stalk. And so are the photos from childhood days similar from generation to generation

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