
Tonka bean mousse with blood orange ragout
February 9th, 2019 | sweets
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Granted, it takes time to prepare this dessert, but I promise it’s worth it. So much! The good thing: you can prepare the blood orange ragout and mousse the day before. You can also fry the wonton strips before your sweetheart (or your guests) arrive. Then you just have to arrange with caramel, salt and powdered sugar.
Tonka bean mousse with blood orange ragout
(6 servings)
Blood orange ragout
Tonka bean mousse
Crispy wonton and salted caramel
This is how the wife of the captain does it
I order the tonka beans online at Hansefein. Hansefein does not use any plastic packaging, but jars and cans. To refill the glasses, the products are packaged in bags made from sugar and lactic acid. This young start-up company shows that plastic waste prevention is possible!
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Hey Bettina,
nice recipe. I just wonder how much prange juice to use? Can I assume to take only the amount that is necessary for the gelatine?
Or should it be more?
Best and thank you
Jakob
Thank you, Jakob,
for your comment. You are right, there was a mistake on my blog.
For the Mousse you need 70 ml of organge juice.
Sorry for this!
I hope you’ll try out the recipe. It’s wonderful!
If you try it, I would love to receive your feedback!
Best regards and my best wishes for 2022!
Bettina