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Schwarzwurzelsuppe mit Kräuterseitlingen March 26th, 2019 | main dishes

Black salsify soup with trumpet royale

Waiting for spring. It’s cold again and stormy. Despite calendar start of spring. That makes you want a hot soup. And before we can finally harvest the first wild garlic, whose tips I have already discovered in the garden, there is again, probably one last time for this season, black salsify. A creamy salsify soup with trumpet royale mushrooms, garnished with lemon peel and our best olive oil.

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tonka bean mousse with blood orange ragout and crispy won ton slices February 9th, 2019 | Süßes

Tonka bean mousse with blood orange ragout

In five days is Valentine’s Day! Unfortunately, my dearest captain is not ashore. But if he were there, I would spoil him with this dessert: It comes along in three layers: a blood orange ragout, seasoned with grenadine, a quark yoghurt mousse flavored with tonka beans, and topped with deep-fried wonton strips and salted caramel. A dessert that sparkles in your mouth, and certainly enchants your sweetheart!

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Tonkabohnen Eis mit Dulce de Leche und Knuspernüssen December 31st, 2018 | Süßes

Tonka bean ice cream with Dulce de Leche and crispy nuts

My Tonka bean ice cream is a feast for the senses! That’s why this wonderfully creamy ice with Dulce de Leche and fine, caramelized pecans was the highlight of our this year’s Christmas menu. Simply gorgeous, this Tonka flavor!

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Christmas "Schokoli" are cookies with chocolate, tonka bean, stuffed with a hazelnut kernel December 9th, 2018 | Süßes

Christmas “Schokoli” with tonka bean

Christmas “Schokoli” are chocolate cookies of my childhood. We made them every Advent season. I refined my mother’s recipe with a bit of tonka bean. This is how the small, tender chocolate balls taste even better! And somehow even more Christmassy!

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