Black salsify soup with trumpet royale
Waiting for spring. It’s cold again and stormy. Despite calendar start of spring. That makes you want a hot soup. And before we can finally harvest the first wild garlic, whose tips I have already discovered in the garden, there is again, probably one last time for this season, black salsify. A creamy salsify soup with trumpet royale mushrooms, garnished with lemon peel and our best olive oil.
read moreTonka bean mousse with blood orange ragout
Tonka bean ice cream with Dulce de Leche and crispy nuts
My Tonka bean ice cream is a feast for the senses! That’s why this wonderfully creamy ice with Dulce de Leche and fine, caramelized pecans was the highlight of our this year’s Christmas menu. Simply gorgeous, this Tonka flavor!
read moreChristmas “Schokoli” with tonka bean
Christmas “Schokoli” are chocolate cookies of my childhood. We made them every Advent season. I refined my mother’s recipe with a bit of tonka bean. This is how the small, tender chocolate balls taste even better! And somehow even more Christmassy!
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