What can I do for you?
For more than 20 years I had been responsible for public relations and press work as well as event management of a well-known German shipping company. Cooking and travelling was always my way of relaxing then. Today I combine my passion for good food and manyfold culinary delights with my communicative skills writing about culinary topics, developing recipes including foodstyling and photography.
I am looking forward to a cooperation with you!
Cooperations and publications
Article "On Pleasure Tour"
Interview with "German Food Blogs"
Joint Dinner Event
Interview with "German Weininstitut" about German wines
Showcooking at Gourmet Gallery of Frankfurt Book Fair
European Association of Shipping Journalists - several publications in the category "Cruises"
Recipe Release in Quince Cookbook
New publication: “I love quinces”
Captain’s dinner publishes recipes in the new cookbook! Quinces are a (almost) forgotten fruit. Hardly anyone knows or uses this fruit today. Markus Wittur is committed to the preservation of ancient varieties of quince. The Franconian “Quince Savior” has published a unique and very personal recipe collection on this golden yellow fruit with a special, so beguiling scent. I’m glad that my recipes and photos are represented in this book.read more
Women’s power and the color lilac
I would describe myself as a wine lover, but definitely not as wine connoisseurs. I know if I like the taste of a wine or not. And, Yes, I confess that the label of a bottle for me is not quite irrelevant. Therefore, maybe my favorite color lilac was somewhat of a guide when I placed my first wine order in Nierstein [also known as Riesling city at the banks of river Rhine]. Because Lisa likes lilac. Now, the shooting star of the young German wine makers has promised to give her personal wine recommendations for selected Captain’s Dinner menus. And this is the way it happened.read more
Show-Cooking – and I did not shed any tears
„In the show kitchen of Frankfurt book fair it smelled like garlic and vanilla at the same time. It was mouthwatering for the people sitting in front of the cooking area.“ These are the opening words of an article of the December issue of health food magazine „Schrot & Korn“ about my performance in the Gourmet Gallery at Frankfurt book fair. The issue will be published on November 28th, it is available gratis in all German organic markets. And I did not shed any tears at all.read more
Frankfurt book fair: Captain’s Dinner cooked on stage of the Gourmet Gallery!
„Too good for the bin“ is a German campaign against food waste. Health food magazine „Schrot & Korn“ [whole grain & corn] made a competition in their September issue: Topic was the use of old or stale bread. The authors of the two best recipes had been invited to visit this year’s book fair in Frankfurt to cook their recipes in the show kitchen of the „Gourmet Gallery“ together with bio-leading chef Christian Kolb. I won this trip with my recipe of an onion bread soup!read more