Captains Dinner Logo
to top
Chocolate brownies on a cake plate decorated with spring flowers

Chocolate brownies

April 3rd, 2020 | bread & pastries

Three different types of chocolate ensure a stunning melt in this recipe. White chocolate, bitter and milk chocolate combine here to create an incredibly juicy chocolate dream.

Chocolate brownies

If you look at the list of ingredients for these chocolate brownies, it quickly becomes clear: Diet is different… But for sure, my blog is not a diet blog, but a pure pleasure blog 😉 And these brownies fit in any case. They are simply delicious – and not just with coffee. Together with a scoop of ice cream, they even look good as a dessert.

If you double the recipe, the dough is enough for a normal, deep baking sheet. The brownies are ideal for freezing and can also thaw again at lightning speed. So you always have a small supply at hand.

Chocolate brownies cubed

(for a square springform of 25 cm – preheat the oven to 200° C)

125 g dark chocolate (70%)
125 g butter
melt in a water bath, stirring occasionally
125 g whole milk chocolate
50 g white chocolate
chop coarsely
2 eggs
125 g of sugar
stir the eggs until they are frothy, pour the sugar in, whip until creamy
4 drops of vanilla flavor
stir in
125 g of flour
50 g cocoa
mix
125 ml cream
stir the cream and cocoa-flour mix into the egg mixture
fold in the melted and chopped chocolate and place in a greased springform pan, bake at 200° C for about 25 minutes
at the end of the cooking time, prick the cake with a wooden or metal skewer -when the skewer comes out with some slightly damp dough, then it is good

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

June 21st, 2018 | main dishes

Summer salad at its finest

It must be a light dinner on hot summer days. And it has to be done quickly. Who wants to spend hours in the kitchen? A salad is just right here: a bit of mixing, a bit of snipping, dinner is ready: tomato, mozzarella, mango and Thai basil, there is enough time for a relaxing evening on the terrace.

read more
Stew with lamb shanks mushrooms, carrots and shallots March 25th, 2018 | main dishes

Easter holidays without lamb – no way…

One more week until Easter. You have guests and no plan what you want to cook? Rescue is at hand! A (cheap) lamb dish that you can cook very well the day before the party. Isn’t that comfortable for the host…

read more
Helgoländer Knieper December 10th, 2017 | main dishes

Heligoland “Knieper“ [Crab claw] @home

For many years I pestered my love, the captain, to travel to Heligoland [island in the North Sea] and eat „Knieper“. As a child of Cuxhaven I had so fantastic memories of that. Unfortunately we never managed to go there during the scanty holiday periods with all the other dates. What did I see yesterday on our weekly market at the market stall of our fish seller (you know, the one with the pulpo WhatsApp)? Knieper – incredible! Purchased, brought home and into the pot.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.