Chocolate brownies
April 3rd, 2020 | bread & pastries
Three different types of chocolate ensure a stunning melt in this recipe. White chocolate, bitter and milk chocolate combine here to create an incredibly juicy chocolate dream.
If you look at the list of ingredients for these chocolate brownies, it quickly becomes clear: Diet is different… But for sure, my blog is not a diet blog, but a pure pleasure blog 😉 And these brownies fit in any case. They are simply delicious – and not just with coffee. Together with a scoop of ice cream, they even look good as a dessert.
If you double the recipe, the dough is enough for a normal, deep baking sheet. The brownies are ideal for freezing and can also thaw again at lightning speed. So you always have a small supply at hand.
Chocolate brownies cubed
(for a square springform of 25 cm – preheat the oven to 200° C)
Tags: Leave me a message
Venetian cicchetti with figs, robiola and pistachios
This recipe for fine fig cicchetti is super easy, really quick to make and a real eye-catcher on your cicchetti buffet. The Italian soft cheese Robiola flatters the figs and is topped with a nutty crunch of pistachios.
read more
Schnitzel with broad beans and garlic crumble
Pork schnitzel, roasted au naturel, on broad white beans, dried tomatoes and capers – this is one of the dishes that must be on our table from time to time. The roasted garlic crumbs ensure the right crunch and the dish is ready in about 20 minutes. What else could you want?
read more
Salmon with avocado and coriander salsa
Pling! My mobile signaled me a message. My son. Yesterday, he had asked for my recipe for salmon with avocado and coriander salsa via WhatsApp. Today then the question: “Do you roast the salmon from both sides?” Second – Pling! – I received a photo, so the fish was already in the pan…
read more