Chocolate brownies

April 3rd, 2020 | bread & pastries

Three different types of chocolate ensure a stunning melt in this recipe. White chocolate, bitter and milk chocolate combine here to create an incredibly juicy chocolate dream.

Chocolate brownies

If you look at the list of ingredients for these chocolate brownies, it quickly becomes clear: Diet is different… But for sure, my blog is not a diet blog, but a pure pleasure blog 😉 And these brownies fit in any case. They are simply delicious – and not just with coffee. Together with a scoop of ice cream, they even look good as a dessert.

If you double the recipe, the dough is enough for a normal, deep baking sheet. The brownies are ideal for freezing and can also thaw again at lightning speed. So you always have a small supply at hand.

Chocolate brownies cubed

(for a square springform of 25 cm – preheat the oven to 200° C)

125 g dark chocolate (70%)

125 g butter

melt in a water bath, stirring occasionally

125 g whole milk chocolate

50 g white chocolate

chop coarsely

2 eggs

125 g of sugar

stir the eggs until they are frothy, pour the sugar in, whip until creamy

4 drops of vanilla flavor

stir in

125 g of flour

50 g cocoa

mix

125 ml cream

stir the cream and cocoa-flour mix into the egg mixture

fold in the melted and chopped chocolate and place in a greased springform pan, bake at 200° C for about 25 minutes

at the end of the cooking time, prick the cake with a wooden or metal skewer -when the skewer comes out with some slightly damp dough, then it is good

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April 6th, 2018 | main dishes

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After the gourmet days for Easter, now it is going on lighter again. Outside, the first tender green shows up – and it must also be light and green on the plate. Pea green.