April 3rd, 2020 | bread & pastries
Three different types of chocolate ensure a stunning melt in this recipe. White chocolate, bitter and milk chocolate combine here to create an incredibly juicy chocolate dream.
If you look at the list of ingredients for these chocolate brownies, it quickly becomes clear: Diet is different… But for sure, my blog is not a diet blog, but a pure pleasure blog 😉 And these brownies fit in any case. They are simply delicious – and not just with coffee. Together with a scoop of ice cream, they even look good as a dessert.
If you double the recipe, the dough is enough for a normal, deep baking sheet. The brownies are ideal for freezing and can also thaw again at lightning speed. So you always have a small supply at hand.
Chocolate brownies cubed
(for a square springform of 25 cm – preheat the oven to 200° C)
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