Spring Soup with Vitamin Power
April 6th, 2018 | main dishes
After the gourmet days for Easter, now it is going on lighter again. Outside, the first tender green shows up – and it must also be light and green on the plate. Pea green.
Super simple, super delicious, super healthy – You should try it!
Spring soup with coconut milk and mint
And this is how the wife of the captain does it
If you do not have a spiral cutter, use an asparagus peeler. This produces vegetables in tagliatelle instead of spaghetti shape. It’s a bit more laborious but tastes just as good.
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