Quinoa Avocado Bowl
March 22nd, 2018 | main dishes
In South America, quinoa, also called Inca rice, has been considered one of the most important staple foods for more than 5,000 years. In Europe, this grain has come in fashion only in recent years. Strictly speaking, it is no grain, but is botanically one of the goosefoot plants, is closely related to spinach, chard and beetroot. Anyway, in combination with avocado, cherry tomatoes and corn, we found quinoa very tasty, especially for the meatless days.
Quinoa Avocado Bowl
And this is how the wife of the captain does it:
This dish is a perfect lunch for taking to the office or school, because it even tastes cold. I cook the dish the night before and fill it in jam jars with screw cap.
Tags: Leave me a message
Cicchetti & Spritz – this is Venice!
Venice offers cicchetti in an incredible range – from the very simple “cut” to the noble cicchetto, which almost means the effort of a small dish. But it’s not always just the cicchetti that create the experience, sometimes it’s certain originals behind the counter. For example Sam at Arcicchetti Bákaro near Piazzale Roma.
read more
Buy good meat – know where!
Do you want to buy good meat and don’t know where? Would you like to cook a good goulash and don’t know how? Here you can find the answers to both questions:
read more
Cicchetti Bresaola rolls with rocket
These Cicchetti rolls are easy to prepare and eye-catching on any Cicchetti buffet. Simple, honest finger food, what more could you want?
read more