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Sparkel in Bündeln April 27th, 2023 | main dishes

Asparagus salad with snow peas and orange dressing

Finally spring. Finally asparagus time. Actually, asparagus is a light spring vegetable, BUT what happens when it is eaten with hollandaise sauce, potatoes and ham? Well, my recipe for an asparagus salad with snow peas and orange dressing is much lighter.

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Mango Chili Dressing in einer Schale February 18th, 2023 | side dishes

Mango Chili Dressing – sensational with salad

Something new on top of the salad: Today I will present you a delicious recipe for an exotic mango chili dressing. My favorite captain brought the recipe from the ship. It comes from an Indonesian ship’s cook. The combination of sweet mango and hot chili rounds off your salad exceptionally and deliciously.

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Portulak-Mango-Salat mit Schichtkäse-Bällchen June 2nd, 2022 | main dishes

Layered cheese from the Jithof cheese dairy

What exactly is layered cheese and what can you do with it? A little product information and a recipe for a purslane and mango salad with layered cheese balls. Here we go:

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Homemade vegetable extract in jars June 2nd, 2022 | recipes

Homemade vegetable extract instead of instant broth

Unfortunately, most conventional grainy instant broths are fortified with an incredible number of unhealthy additives, flavor enhancers and the like. Here you will find the healthy alternative: a homemade vegetable extract for vegetable broths. Then you know what’s in it!

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Carrots with nut crumble, dill oil and yoghurt April 28th, 2022 | main dishes

Carrots with nut crumble, dill oil and yoghurt

Good old carrot completely different: Carrots cooked al dente are served cold on yoghurt, along with aromatic dill oil and a crumble of hazelnuts, almonds, black sesame seeds and a pinch of cumin. A great performance for our honest carrot!

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Red wine and vegetable goulash on mashed potatoes with turmeric March 5th, 2022 | main dishes

Red wine and vegetable goulash on mashed potatoes with turmeric

Soul food at its finest: tasty vegetables in a velvety red wine sauce, served with golden mashed potatoes with turmeric. An irresistible vegetarian winter dish!

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Corn on the cob September 4th, 2021 | main dishes

Sun yellow: corn salad with chilli

How do you prepare fresh corn on the cob? Have you always asked yourself that? Then you will find one of many options here: With a Mexican touch, the corn salad with chilli made from corn cut fresh from the cob impresses with aromas of coriander, lime, chilli and creamy cheese. The sweet corn and the spiciness of the chilli complement each other perfectly. Sun yellow enjoyment!

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Maultaschen mit Radieschen-Linsen-Vinaigrette February 6th, 2021 | main dishes

Maultaschen with radish and lentil vinaigrette

Real soul-food: Fried Maultaschen with a radish and lentil vinaigrette. This is where the radish counts! It should be super fresh with fresh, crunchy leaves, because they are eaten too!

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Sommersalat mit Wassermelone, Halloumi und orientalischen Gewürzen July 26th, 2020 | main dishes

Summer salad with watermelon, halloumi and oriental spices

May the hot days come. You are always right with this refreshing, light summer salad. You can vary all ingredients, only the spices sumac and zatar are a must!

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Heidelbeeren, frisch gepflückt July 18th, 2020 | main dishes

Picking blueberries – a heavenly pleasure

Blueberries, bilberries – two names for a wonderful fruit. And now it’s season! Anyone who has ever eaten a blueberry pancake with real forest blueberries knows that the effort of picking is worth it. So, let’s go out into the forest…

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