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Maultaschen mit Radieschen-Linsen-Vinaigrette February 6th, 2021 | main dishes

Maultaschen with radish and lentil vinaigrette

Real soul-food: Fried Maultaschen with a radish and lentil vinaigrette. This is where the radish counts! It should be super fresh with fresh, crunchy leaves, because they are eaten too!

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Sommersalat mit Wassermelone, Halloumi und orientalischen Gewürzen July 26th, 2020 | main dishes

Summer salad with watermelon, halloumi and oriental spices

May the hot days come. You are always right with this refreshing, light summer salad. You can vary all ingredients, only the spices sumac and zatar are a must!

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Heidelbeeren, frisch gepflückt July 18th, 2020 | main dishes

Picking blueberries – a heavenly pleasure

Blueberries, bilberries – two names for a wonderful fruit. And now it’s season! Anyone who has ever eaten a blueberry pancake with real forest blueberries knows that the effort of picking is worth it. So, let’s go out into the forest…

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Radieschen-Pesto mit Spargel June 14th, 2020 | main dishes

Radish pesto with asparagus

If you get a bunch of radishes with crisp fresh leaves from your greengrocer or you can even harvest radishes in your own garden, you shouldn’t throw away the green. Try this delicious pesto. It is easy to make and tastes great, for example with asparagus.

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Indonesian Gado Gado, a colorful vegetable plate with boiled egg halves, fried tofu, krupuk and peanut sauce March 27th, 2020 | main dishes

Indonesian Gado Gado – a delicious “blend”

Gado Gado is an Indonesian national dish (one of the few without rice) that could be described as a large, colorful vegetable plate with exotic peanut dressing. If Gado Gado is served in the crew mess, my dearest captain usually gets a bright and proud message from an Indonesian crewmember: “Today it’s Gado Gado, Captain!” Because he likes this dish so much, we now prepare it at home from time to time…

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Salat mit Granatapfel-Dressing May 20th, 2019 | main dishes

Salad with pomegranate dressing

Pomegranates are power fruits, they spice up every salad. In this recipe, you use pomegranate syrup instead of the fresh seeds, so you avoid the annoying pitting of the pomegranate. This exotic oriental salad – together with flatbread and hummus – is a great summer entree.

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Hummus mit Joghurt May 18th, 2019 | side dishes

Hummus with yogurt – homemade!

Hummus is one of the tastiest and healthiest dips I can imagine. Perfect on the BBQ buffet, but also great for your veggie day with a colorful salad and flatbread. How to make the delicious oriental cream of chickpeas and sesame, I tell you in my today’s post.

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Angeschnittener Makkaroni-Spinat-Auflauf June 3rd, 2018 | main dishes

Pie – very meditative

Blue cheese, spinach and pasta – a wonderful combination. In this case also visually a real highlight. By the way: laying macaroni in spirals has something meditative…

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April 17th, 2018 | main dishes

Finally asparagus again!

It’s about time. Two weeks later than usual, the asparagus harvest finally starts in Northern Germany. Basically I do not buy asparagus and strawberries out of season, and then only from the region. Due to the cold winter and the moist, no, wet autumn, our anticipation of the first asparagus meal of the year could thus increase by another 14 days. Here we go!

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April 11th, 2018 | main dishes

What does Ratatouille have in common with Frankfurt Green Sauce?

Granted, at first glance (or better: bite) not much. But surely there are infinitely many, different opinions about the “what” and “how” for both dishes. What exactly are the ingredients and how exactly is it prepared. One thing seems indisputable: tomatoes, aubergines, zucchini and peppers are a must, everything else can.

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