Mango Chili Dressing - sensational with salad
February 18th, 2023 | side dishes
Something new on top of the salad: Today I will present you a delicious recipe for an exotic mango chili dressing. My favorite captain brought the recipe from the ship. It comes from an Indonesian ship’s cook. The combination of sweet mango and hot chili rounds off your salad exceptionally and deliciously.
The mango chili dressing is a whole new twist for any salad and it has definitely found a regular place on our menu. Depending on how boldly you dose the sambal oelek and chili flakes, your taste buds might get boiling. Indonesian cuisine can be quite spicy at times. However, the amounts given in this recipe are moderate, tried and tested and with a balanced level of spiciness. Promised.
Incidentally, a sambal is a typical Indonesian sauce that is traditionally served separately with all dishes in Indonesia. A spice paste is prepared on the basis of chili, vinegar and other spices, often in a mortar. Of course, every chef has his own family or secret recipe, which can vary greatly in terms of the degree of spiciness.
From time to time my favorite captain receives spice mixtures on board from Indian, Filipino or Indonesian crew members. They know, he loves to eat spicy. One or two jars in our spice cabinet hold treasures that are only compatible in homeopathic doses 😉
But don’t worry: The mango chili dressing according to this recipe is absolutely harmless and made in a flash.
Mango Chili Dressing
(makes dressing for 4 servings)
AND THAT'S HOW THE CAPTAIN'S WIFE DOES IT
Fresh mangoes of perfect ripeness and quality are not available everywhere and are also expensive. For this recipe, I use mango puree from a jar, for example from [Warning: Advertising!] the Allos health food store. Or fruit puree from Ponthier, which is of excellent quality (also for making ice cream, for example…) and which I buy in the Frischeparadies. You only need a small amount for the dressing, so I freeze the rest of the container in portions. So I always have the seven tablespoons for a dressing on hand.
Leave me a message
Auberge de Temple – arrive and never want to leave again
You have ever arrived at a hotel and have said to your loved ones: “Okay, change of plans: we just stay for three days at the hotel, enjoy the beautiful rooms, sauna and in the evening we indulge ourselves in this magnificent restaurant.” That happened to us, as we have some detours on the way to the Frankfurt book fair, where I should cook in the gourmet Gallery, at the Auberge de Temple. This hotel is a dream!
read moreWomen’s power and the color lilac
I would describe myself as a wine lover, but definitely not as wine connoisseurs. I know if I like the taste of a wine or not. And, Yes, I confess that the label of a bottle for me is not quite irrelevant. Therefore, maybe my favorite color lilac was somewhat of a guide when I placed my first wine order in Nierstein [also known as Riesling city at the banks of river Rhine]. Because Lisa likes lilac. Now, the shooting star of the young German wine makers has promised to give her personal wine recommendations for selected Captain’s Dinner menus. And this is the way it happened.
read moreShow-Cooking – and I did not shed any tears
„In the show kitchen of Frankfurt book fair it smelled like garlic and vanilla at the same time. It was mouthwatering for the people sitting in front of the cooking area.“ These are the opening words of an article of the December issue of health food magazine „Schrot & Korn“ about my performance in the Gourmet Gallery at Frankfurt book fair. The issue will be published on November 28th, it is available gratis in all German organic markets. And I did not shed any tears at all.
read more