
Mango Chili Dressing - sensational with salad
February 18th, 2023 | side dishes
Something new on top of the salad: Today I will present you a delicious recipe for an exotic mango chili dressing. My favorite captain brought the recipe from the ship. It comes from an Indonesian ship’s cook. The combination of sweet mango and hot chili rounds off your salad exceptionally and deliciously.
The mango chili dressing is a whole new twist for any salad and it has definitely found a regular place on our menu. Depending on how boldly you dose the sambal oelek and chili flakes, your taste buds might get boiling. Indonesian cuisine can be quite spicy at times. However, the amounts given in this recipe are moderate, tried and tested and with a balanced level of spiciness. Promised.
Incidentally, a sambal is a typical Indonesian sauce that is traditionally served separately with all dishes in Indonesia. A spice paste is prepared on the basis of chili, vinegar and other spices, often in a mortar. Of course, every chef has his own family or secret recipe, which can vary greatly in terms of the degree of spiciness.
From time to time my favorite captain receives spice mixtures on board from Indian, Filipino or Indonesian crew members. They know, he loves to eat spicy. One or two jars in our spice cabinet hold treasures that are only compatible in homeopathic doses 😉
But don’t worry: The mango chili dressing according to this recipe is absolutely harmless and made in a flash.
Mango Chili Dressing
(makes dressing for 4 servings)
AND THAT'S HOW THE CAPTAIN'S WIFE DOES IT
Fresh mangoes of perfect ripeness and quality are not available everywhere and are also expensive. For this recipe, I use mango puree from a jar, for example from [Warning: Advertising!] the Allos health food store. Or fruit puree from Ponthier, which is of excellent quality (also for making ice cream, for example…) and which I buy in the Frischeparadies. You only need a small amount for the dressing, so I freeze the rest of the container in portions. So I always have the seven tablespoons for a dressing on hand.
Leave me a message
Game Consommé with deer dumplings
A clear game soup with deer meat balls is a festive affair. Just right as a starter for Christmas! The broth is easy to prepare and can be cooked well before the festive season. Also, the deer dumplings can be prepared in advance and frozen. So to say, an appetizer that comes from the cold… for a relaxed Christmas for the cook.
read moreMacaronesian Gin – summer in a glass
Most people like to bring some holiday souvenir back home. Our case is usually full with sausage and cheese from local markets and sometimes we bring also a bottle of wine. On Tenerife, we spontaneously packed a bottle of gin and two glasses as souvenirs. Macaronesian Gin. To be honest, I didn’t even know exactly then, what is meant by ‘Macaronesian’.
read moreBari – seafood and pasta
Raw fish and seafood – everyone immediately thinks of Japan. Sushi, clear. Or of Peru. Ceviche, too. But what about Italy? In Puglia – and especially in the region around Bari – raw fish and raw seafood are indispensable to the restaurant menus. As indispensable as the orecchiette pasta in the streets of Bari.
read more