
Red wine and vegetable goulash on mashed potatoes with turmeric
March 5th, 2022 | main dishes
Soul food at its finest: tasty vegetables in a velvety red wine sauce, served with golden mashed potatoes with turmeric. An irresistible vegetarian winter dish!
The colors alone stimulate the appetite: dark red vegetables – colored by wine and beetroot – and turmeric-yellow mashed potatoes. This is a dish that will probably convince even the last person to have a “veggie day”.
No, I am not a vehement vegetarian. But it’s certainly good to skip meat many days of the week. Very good, and even very important. And so this dish can be a wonderful alternative to a meat goulash. I’m sure everyone will be amazed!
I used a good Merlot for the sauce in this dish. If you want to cook without alcohol, you can replace the red wine with unsweetened elderberry juice.
Red wine and vegetable goulash on mashed potatoes with turmeric
(4 servings)
* My homemade vegetable extract is perfect here, with this you can prepare a delicious vegetable broth in no time.
Turmeric Mashed Potatoes
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