
Maultaschen with radish and lentil vinaigrette
February 6th, 2021 | main dishes
Real soul-food: Fried Maultaschen with a radish and lentil vinaigrette. This is where the radish counts! It should be super fresh with fresh, crunchy leaves, because they are eaten too!
For this recipe, I use Maultaschen from the refrigerated shelf of our organic shop. For those who want to make the whole dish themselves, I will shortly be putting a corresponding Maultaschen recipe online.
The nice thing: by choosing the Maultaschen you can easily decide for yourself whether you want a vegetarian plate or one with meat. There are the organic Maultaschen in very good quality with a spinach and vegetable filling or with a hearty minced meat filling.
Maultaschen with radish and lentil vinaigrette
(4 servings)
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