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Monkfish ragout with vermouth sauce December 15th, 2019 | main dishes

Monkfish ragout with vermouth sauce

A pan full of flavors and enjoyment! In this French dish, the monkfish is prepared with garlic, tomatoes and crème fraîche. The monkfish ragout with vermouth sauce needs only 30 minutes to prepare – and yet is so classy and delicious.

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Kochbuch Generation Riesling: Indisches Butterhühnchen, Murgh Makhani, vom Weingut Oswald February 6th, 2019 | main dishes

Cookbook Generation Riesling – Indian chicken

This is how young winemakers cook! The second wine cookbook of the “Generation Riesling” has been published. 60 young winemakers present their favorite recipes – from everyday use to highly refined – and with each recipe, there is information about the respective winery and the appropriate wine recommendation. I started my culinary journey through the Generation Riesling in the wine region Rheinhessen and tried out a recipe from the Oswald winery: Murgh Makhani – Indian butter chicken!

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