
Easter holidays without lamb – no way…
March 25th, 2018 | main dishes
One more week until Easter. You have guests and no plan what you want to cook? Rescue is at hand! A (cheap) lamb dish that you can cook very well the day before the party. Isn’t that comfortable for the host…
Lamb shanks with mushrooms and orange-almond topping
(4 portions – Attention: Best preorder the lamb shanks at the butcher!)
Leave me a message
Bari – seafood and pasta
Raw fish and seafood – everyone immediately thinks of Japan. Sushi, clear. Or of Peru. Ceviche, too. But what about Italy? In Puglia – and especially in the region around Bari – raw fish and raw seafood are indispensable to the restaurant menus. As indispensable as the orecchiette pasta in the streets of Bari.
read moreSlow Baking at the bread sommelier
Bread is the staple food number 1 in Germany, over 3,200 different types of bread are supposed to exist. Bread is literally on everyone’s lips – but hardly anyone knows what it looks like in a bakery and how much time and effort is in a good bread – let alone what a bread sommelier and slow baking is. To find out, we were a guest at Wolfgang Heyderich’s in the Stader Backstube.
read moreBBQ with a difference: hot smoked salmon
A grill with lid, charcoal, beech wood smoking chips, salmon – you’re ready to go. The salmon is on the table in 15 minutes and tastes sensational! In addition a salad and a glass of ice-cold white wine – the summer evening is saved.
read more