
Game Consommé with deer dumplings
December 24th, 2018 | starter
A clear game soup with deer meat balls is a festive affair. Just right as a starter for Christmas! The broth is easy to prepare and can be cooked well before the festive season. Also, the deer dumplings can be prepared in advance and frozen. So to say, an appetizer that comes from the cold… for a relaxed Christmas for the cook.
There’s nothing better than a home-cooked broth, whether chicken, beef, fish, vegetables or, as today, game. A good broth is a basis to cook ragouts and gravy or soups. It is generally prepared in the same way, no matter on which basis you cook it: Bones, meat and vegetables are roasted in the oven, then poured with liquid, cooked for a very long time and strained. Voilà!
Game Stock
(Preheat the oven to 200° C)
Deer Dumplings
(gives about 32 dumplings)
Leave me a message
Schnitzel with broad beans and garlic crumble
Pork schnitzel, roasted au naturel, on broad white beans, dried tomatoes and capers – this is one of the dishes that must be on our table from time to time. The roasted garlic crumbs ensure the right crunch and the dish is ready in about 20 minutes. What else could you want?
read moreStuffed avocado: lightning fast & noble
Avocado, shrimp, wild garlic – are in record-breaking time on the table and taste heavenly good. A super fast appetizer that leaves plenty of time to enjoy the spring outdoors in the fresh air. Here you can score points for Easter!
read moreThe Palatinate: pure pleasure – Part 2
The Palatinate – a region of superlatives! The largest wine barrel in the world, the largest wine festival in the world, the oldest wine route, the oldest wine bottle and last but not least about 100 million vines and fantastic wine… Not to mention Saumagen [stuffed pig’s stomach], liver dumplings and the beautiful landscape…
read more