Cheese Waffles with Tomato Sauce
September 6th, 2018 | main dishes
The Austrians call the tomato “Paradeiser”. During late summer I can understand this name well. Everywhere in the markets and maybe even in your own garden, the red, ripe fruits are shining and at this time of the year, they actually taste heavenly delicious. Time for tomato dishes of all kinds – today I’ll show you cheese waffles with tomato sauce.
If you think waffles have to go with icing sugar and hot cherries, you’re wrong. Waffles also are good as a savoury meal – and make children’s eyes shine. I’m talking from experience…
The dough and the sauce for this dish can be prepared excellently. Freshly baked, of course, the waffles taste best. Better to plan one or the other extra waffle, they are so delicious.
Cheese waffles with tomato sauce
(4 portions)
And this is how the wife of the captain does it
It is no must to use vanilla sugar for this recipe. I personally put every scraped out vanilla pod into a tin wit brown sugar which then becomes vanilla sugar with a wonderful flavour. This touch of vanilla… is perfect to flavour many different dishes…
By the way, this tomato sauce also can be served with homemade pasta!
Tags: Leave me a message
Red fruit jelly as with grandma
In July, strawberries, currants, blueberries, blackberries and raspberries abound. The market tables are bending and one would like to buy all of them at once. The famous North German red fruit jelly called “Rote Grütze” always reminds me of childhood days. On hot summer days we enjoyed it with cold milk – and of course the fruits came from Grandma’s garden.
read more
Fish market? No, homie, „FrischeParadies“ [paradise of freshness]!
Thirty years ago you could buy super fresh fish directly at the fish market in Hamburg. Today, only a handful of cutters are pinning at the pontoon of the fish auction hall. So where do the Hamburg people buy fish today, especially if they don‘t want to get up Sunday morning at 4 o’clock? I swear on FrischeParadies. Nowhere else in Hamburg you’ll find such a well-stocked and wonderfully presented fish display as in FrischeParadies. And where do you find this paradise for foodies? Of course, in the Große Elbstraße [Great Elbe Street]. Where else.
read more
At the kitchen table with Dirk Seiger
The captain had his birthday and invited his loved ones to a very special place: The kitchen of the star chef Dirk Seiger in the gourmet restaurant “Buddenbrooks” in Travemünde on the Baltic Sea. And it’s true, the most beautiful parties always take place in the kitchen!
read more