Cheese Waffles with Tomato Sauce
The Austrians call the tomato “Paradeiser”. During late summer I can understand this name well. Everywhere in the markets and maybe even in your own garden, the red, ripe fruits are shining and at this time of the year, they actually taste heavenly delicious. Time for tomato dishes of all kinds – today I’ll show you cheese waffles with tomato sauce.read more
Strawberries, yoghurt, basil – the perfect cake
At our home, our daughter is the backing-expert. I also bake well, but I prefer the hearty things. For our daughter baking means to relax, to come down, you could almost say: “to chill”. At the age of 14, she baked this fantastic strawberry yoghurt cream cake with basil for her brother’s birthday. Respect!read more
Finally asparagus again!
It’s about time. Two weeks later than usual, the asparagus harvest finally starts in Northern Germany. Basically I do not buy asparagus and strawberries out of season, and then only from the region. Due to the cold winter and the moist, no, wet autumn, our anticipation of the first asparagus meal of the year could thus increase by another 14 days. Here we go!read more
Le Lion Bar in Hamburg and the original Gin Basil Smash
The Le Lion Bar in Hamburg is considered one of the 50 best bars in the world (!) And justifiably so! The cradle of the cult drink “Gin Basil Smash” is therefore in Hamburg. We looked at this famous and highly recommended bar and brought the original recipe for the Gin Basil Smash.read more