Chicken breast stuffed with dates and pistachios
A touch of oriental cuisine in our kitchen. Turmeric, coriander, ginger, garlic, pistachios and dates are ready to give off their scent and the flavors of a thousand and one nights to tender chicken. A fine yoghurt-orange-sauce and a glass of Riesling – what more could you ask for?
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Cookbook Generation Riesling – Indian chicken
This is how young winemakers cook! The second wine cookbook of the “Generation Riesling” has been published. 60 young winemakers present their favorite recipes – from everyday use to highly refined – and with each recipe, there is information about the respective winery and the appropriate wine recommendation. I started my culinary journey through the Generation Riesling in the wine region Rheinhessen and tried out a recipe from the Oswald winery: Murgh Makhani – Indian butter chicken!
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Chicken in Vermouth – finally again a Captain’s Dinner
We have Chicken in Vermouth when our family calendar is marked with two letters and a laughing smiley. There are also days marked with a crying one. The letters are the initials of my dearest, obvious what the emojis stand for: Signing off and on, that’s how it is called in shipping terms. It means to come home and to go aboard a ship. Today the emoji is beaming in our calendar! Time for Chicken in Vermouth!
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Thai Chicken with Coriander and Thai Basil
This dish is prepared in no time, but you need a meat grinder to freshly mince the chicken breast fillet. My good old Kitchen Aid always serves me well. The Thai Chicken dish is a delicious, light meal seasoned in a well-balanced way.
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