Finally it’s pre-Christmas season again: Vanilla Crescents

A German classic among the Christmas cookies. Vanilla crescents is a must on every plate of Christmas goodies. The crescents taste even better with homemade vanilla sugar. And it’s easy!

Berry pudding with vanilla sauce

This is pure summer! Now it’s the season of strawberries, cherries, currants, blueberries, blackberries and raspberries and you can find them in abundance on the markets and fruit farms. In this dessert, the sweet fruits are wrapped in fresh, cool jelly. That does not only look gorgeous, but also tastes heavenly.

L’Édition musique N°3 – Geldermann and Cornelia Poletto bring food and music together

Sparkling wine and an exquisite flying buffet go together, that’s obvious. But classical music and electronic sounds? The Geldermann private sparkling wine cellar shows with its extraordinary art project, the Édition Musique, that this is very possible. “Sparkling Keys” is a tribute to a special cuvée, composed and arranged by two internationally acclaimed artists, pianist Joseph Moog and sound designer Kris Menace. Excellent finger food by Cornelia Poletto uniquely rounds off the evening in the Hamburg Jazz Hall.