Thai Chicken with Coriander and Thai Basil

Thai Chicken with Coriander and Thai Basil

December 6th, 2017 | main dishes

This dish is prepared in no time, but you need a meat grinder to freshly mince the chicken breast fillet. My good old Kitchen Aid always serves me well. The Thai Chicken dish is a delicious, light meal seasoned in a well-balanced way.

Thai Chicken with Coriander and Thai Basil

Thai Chicken

(4 portions)

200 g rice noodles

prepare as indicated on the label

2 lime leaves (fresh or dried from the Asia store)

2 red chilis without seeds

cut into fine stripes

2 cloves of garlic

2-3 cm of ginger (ca.. 30 g)

peel and chop finely

500 g chicken breast fillet

pass throug the large-holed plate of the mincer

2 TS peanut oil

sauté for 3 to 4 minutes in a frying pan, add lime leaves, ginger, chili and garlic and cook shortly, add the noodles and season with

juice of 2 limes

2 TS brown sugar

2 TS fish sauce

1 bunch Thai basil

1 bunch coriander

cut the herbs into fine stripes, keep some entire leaves for decoration

6 GS roasted, chopped peanuts

add peanuts as topping and serve garnished with herb leaves

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Tokaj wine at Árpád-hegy Pince vineyard in Szerencs/Ungarn

October 19th, 2018 | Landgänge

Tokaj wine tasting with Adam Varkoly

Our trip to Budapest also took us to Hungary’s most famous wine-growing region, the Tokaj region. There we met a young Hungarian winemaker full of esprit, Ádám Varkoly. If you think Tokaj wines have to be sweet and full-bodied, Ádám will quickly teach you a lesson. His winery Árpád-hegy Pince in Szerencs also produces wonderful, dry wines from Furmint.

March 10th, 2019 | main dishes

Black salsify with blood orange hollandaise

Even if spring is in the starting blocks, there are still no local vegetables available. Until the first home-grown asparagus is on our plates, it will take a while – at least for us in the north of Germany. Fortunately, there is the wrongly misunderstood and a little forgotten „winter asparagus“. According to the motto „rough shell – delicious core“ I show you today a recipe for salsify baked in the oven with a blood orange hollandaise.