Pasta a la Mamma
January 17th, 2018 | side dishes
Home-made pasta, there is nothing better. Soft wheat semolina is the magic word. I was in a small shop for Italian food. At checkout the older grumbled something grouchy, (which must be resulting from living in Northern Germany…) owner: “Pasta? You don’t figure it out anyway.” On the question of whether he was this opinion because I’m not Italian, he replied unmoved: “My wife tried for 40 years, so you will not get out even there.” Allora! Per favore!
Pasta, it’s really that simple:
Pasta, homemade
That's how the wife of the Captain does it
I reckon 100 g flour and 1 egg per person, the ideal dough never sticks to the fingers.
With this basic recipe, I prepare all kinds of noodles and dumplings. It’s perfect!
Tags: Leave me a message
L’Édition musique N°3 – Geldermann and Cornelia Poletto bring food and music together
Sparkling wine and an exquisite flying buffet go together, that’s obvious. But classical music and electronic sounds? The Geldermann private sparkling wine cellar shows with its extraordinary art project, the Édition Musique, that this is very possible. “Sparkling Keys” is a tribute to a special cuvée, composed and arranged by two internationally acclaimed artists, pianist Joseph Moog and sound designer Kris Menace. Excellent finger food by Cornelia Poletto uniquely rounds off the evening in the Hamburg Jazz Hall.
read more
Sea service fitness and the doctor with the teddies
You might think you are in the waiting room of a pediatrician practice. But no. At the latest when we enter the room with the hundreds of teddies in sailor suits, I know: “Now, it starts again.” We are in the seaman’s outpatient clinic with Doctor Jan-Gerd Hagelstein. In a few days my dearest captain will leave to sign on his next ship.
read more
Homemade vegetable extract instead of instant broth
Unfortunately, most conventional grainy instant broths are fortified with an incredible number of unhealthy additives, flavor enhancers and the like. Here you will find the healthy alternative: a homemade vegetable extract for vegetable broths. Then you know what’s in it!
read more