Bifteki with grilled watermelon
July 29th, 2018 | main dishes
Bifteki thats the Greek name for minced steaks. A short trip to Greece, that’s it. Currently, we do not have to complain in northern Germany about lack of sunshine. This summer, even the holiday on our balcony is fun. And with Bifteki from the grill, we get the ultimate culinary holiday feeling.
Classic style eggplant dip, aubergine with mozzarella and, of course, leaf salad with peach are just as popular with the minced steaks. The Greek meat rolls make a good figure in any combination! So, let’s go to the Greek evening on the terrace. Sure, that an iced ouzo must not be missed!
Bifteki with grilled watermelon
(6 portions – Attention: The minced meat should rest for about 60 minutes)
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