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Bifteki oder griechische Hacksteaks mit gegrillter Wassermelone

Bifteki with grilled watermelon

July 29th, 2018 | main dishes

Bifteki thats the Greek name for minced steaks. A short trip to Greece, that’s it. Currently, we do not have to complain in northern Germany about lack of sunshine. This summer, even the holiday on our balcony is fun. And with Bifteki from the grill, we get the ultimate culinary holiday feeling.

Classic style eggplant dip, aubergine with mozzarella and, of course, leaf salad with peach are just as popular with the minced steaks. The Greek meat rolls make a good figure in any combination! So, let’s go to the Greek evening on the terrace. Sure, that an iced ouzo must not be missed!

Bifteki with grilled watermelon

(6 portions – Attention: The minced meat should rest for about 60 minutes)

1 large onion, chopped
2 large garlic cloves, finely diced
2 ts olive oil
fry onion and garlic in oil, allow to cool
750 g ground beef
2 eggs
1 ts salt
60 g Parmesan, grated
3 TS tomato paste
3 TS of dried oregano
1 TS semolina
3 TS ouzo
1 TS breadcrumbs
6 stems of smooth parsley, chopped
knead all ingredients together, let rest for 60 minutes refrigerated
100 g feta cheese, in cubes
8 sprigs of rosemary, divided into 2 cm long pieces
form oval minced beef steaks from the meat, fill each with a sheep's cheese cube, press a piece of rosemary on each steak, grill on the grill for about 8-10 minutes, keep warm
½ watermelon
cut into slices and pie segments, shortly broil on the very hot grill, sprinkle with pepper and salt and arrange with the minced steaks
a good pairing is an eggplant dip

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