Plaice Fillet with Lettuce and Peach

Plaice Fillet with Lettuce and Peach

July 20th, 2018 | main dishes

Sesame oil, or more precisely roasted sesame oil, makes this simple green salad taste so special. In combination with the sweetness of the peach and the fresh herbs this salad matches perfectly to the crunchy fried plaice. A light and fast summer meal.

Plaice Fillet with Lettuce and Peach

Plaice fillet with lettuce and peach

(4 portions)

1 lettuce or green oak leaf lettuce

wash, shake dry

2 peaches

core, cut into very thin slices

½ bunch of fresh herbs (eg chives, smooth parsley, borage, fennel greens, salad burnet)

chop herbs, mix with salad and peach slices

juice of 1 lime

salt

1 ts of palm sugar or brown cane sugar

2-2.5 TS of roasted sesame oil

whisk and mix with the salad

4 plaice fillets

wash, dry

salt pepper,

a few drops of lemon juice

season the fillets lightly, pepper and drizzle with a little lemon juice

3-4 TS of flour

put the flour on a plate, turn the plaice fillets in it, until the fish has a thin layer of flour, shake off

frying oil or ghee

fry the fish in plenty of hot fat for about 2-3 minutes on each side, the fish may become a bit crunchy

1 lemon

serve the fish with the salad, garnish with lemon slices and, if available, with borage flowers

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October 16th, 2018 | Landgänge

Gin & Calamansi from the Philippines

A small bottle of gin, brought by a very, very dear colleague on board set this story in motion: The petite Filipino lady handed my dearest captain a farewell bottle of Philippine gin. “We’ll drink it in the Philippines with calamansi fruit, never with lemon, Captain!”, she said with a smile.

April 13th, 2019 | main dishes

Rabbit with stuffed onions and apples

A festive dish, made for the family party at Easter! The rabbit legs stay in the oven for three hours at low temperature – enough time to prepare the stuffed onions and bring the banquet to the table. Slow Food, so to speak.

Due to the long, gentle cooking time, the rabbit is super-tender and juicy, the stuffed onions taste delicious and are a real eye-catcher. The stewed apples and a velvety-spicy sauce complete a perfect festive meal. Your guests will be thrilled!