Captains Dinner Logo
to top

Plaice Fillet with Lettuce and Peach

July 20th, 2018 | main dishes

Sesame oil, or more precisely roasted sesame oil, makes this simple green salad taste so special. In combination with the sweetness of the peach and the fresh herbs this salad matches perfectly to the crunchy fried plaice. A light and fast summer meal.

Plaice Fillet with Lettuce and Peach

Plaice fillet with lettuce and peach

(4 portions)

1 lettuce or green oak leaf lettuce
wash, shake dry
2 peaches
core, cut into very thin slices
½ bunch of fresh herbs (eg chives, smooth parsley, borage, fennel greens, salad burnet)
chop herbs, mix with salad and peach slices
juice of 1 lime
salt
1 ts of palm sugar or brown cane sugar
2-2.5 TS of roasted sesame oil
whisk and mix with the salad
4 plaice fillets
wash, dry
salt pepper,
a few drops of lemon juice
season the fillets lightly, pepper and drizzle with a little lemon juice
3-4 TS of flour
put the flour on a plate, turn the plaice fillets in it, until the fish has a thin layer of flour, shake off
frying oil or ghee
fry the fish in plenty of hot fat for about 2-3 minutes on each side, the fish may become a bit crunchy
1 lemon
serve the fish with the salad, garnish with lemon slices and, if available, with borage flowers

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

June 24th, 2018 | main dishes

BBQ with deer

I like deer. In any form. I like deer so much that they can eat everything in our garden almost unhindered,  without really taking any serious action against it – from the tulip to the apple tree, from the phlox to the cranesbill. But of course that’s another “liking”. The culinary “liking” in this case refers to finely marinated deer steak from the grill. Who says that game must always come as a roast?

read more
Trattoria Antiche Carampane in Venice August 22nd, 2018 | Landgänge

Trattoria Antiche Carampane – away from Venice’s main artery

Softshell Crabs were the recommendation of the very friendly waiter in the Trattoria Antiche Carampane, crabs who are changing their shells. I had read that these crabs, called Moeche in Venetian dialect, existed in Venice. It is rather rare that we have never tasted a special food. This was a first. And a successful one!

read more
January 1st, 2019 | Uncategorized

Headache? Not on New Year

A wonderful New Year to all of you! May 2019 bring happiness, health and joy to you! Sometimes and unfortunately, New Year begins with a little (or more) headache due to the extended New Year’s celebrations. For those who want to combat it in a natural way, I have a great tip for you!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.