Captains Dinner Logo
to top
Gin Calamansi Fruits

Gin & Calamansi from the Philippines

October 16th, 2018 | Landgänge

A small bottle of gin, brought by a very, very dear colleague on board set this story in motion: The petite Filipino lady handed my dearest captain a farewell bottle of Philippine gin. “We’ll drink it in the Philippines with calamansi fruit, never with lemon, Captain!”, she said with a smile.

Gin & Calamansi from the Philippines

After returning home we went in search of Calamansi fruits and found that obviously it’s quite difficult in the “Metropolregion Hamburg” as they call it here. But we did not want to violate Filipino habits, so we kept the bottle closed for the time being.

One day, my dearest captain came home with a small tree, just under a meter tall with a small crown, dark green leaves and flowers that gave off the unmistakable aroma of citrus blossom. “Now, all we have to do is wait until the first Philippine gin…”, he said, blindly trusting my green thumb…

Good things take a while... good gin as well

Almost a year has passed since then and lo and behold, we have harvested the first fruits. Half the size of tangerines. Our calamansi tree is full of orange fruits. One to two centimeters in diameter, they remind of small tangerines. In the cut they look appetizing, bright orange and to bite juicy and sweet. Although, they are not really sweet! Sweet, but also sour, and harsh. Less sour than lemons, but more like tangerines. It is difficult to describe this taste.

Botanically correct, our tree is a calamondin orange, the species has probably emerged from a cross between kumquat and tangerine. The Calamansi is grown today mainly in the Philippines (and in our winter garden 😊). A glass of water with a halved calamansi tastes delicious. I will definitely experiment with ice cream and desserts. Maybe a calamansi tart or a gin and tonic pie with calamansi?

Ginebra San Miguel with Tonic & Calamansi

Ginebra San Miguel is the name of our precious gift from the Philippines. Founded around 1834 it is considered the best-selling gin in the world, furthermore it is said that the Philippines is the number one gin drinker nation in the world. Ginebra San Miguel is a gin made from sugarcane and not distilled on a cereal basis as usual, with a pronounced juniper aroma.

Now my dearest captain is back on board and I tasted the first Philippine gin with tonic and calamansi – for testing purposes – alone. In a few weeks he will be back, until then there are still enough calamansi fruits hanging on the tree. Then we will toast together to our dear Filipino girlfriend!

Cheers!

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

  1. Hi Madam Bettina,

    I’m so thankful that you give importance to what I gave, it’s very overwhelm from side, thank you so much and god bless always.

    Rona
    Php

    1. Dear Rona,
      thank you for your comment! What a pity that we do not see us this time onboard. I wish you a good time at home in the Philippines, have nice holidays and enjoy every day!
      A big hug to you and your family!
      Bettina

Dorade in Orangen-Knoblauch-Sauce / Dorade with orange and garlic sauce September 19th, 2018 | main dishes

Dorade with oranges and garlic

A dream of a fish! Roasted as a whole in the oven, this sea bream bathes in orange and lemon flavors, fine fennel is reminiscent of the last Mediterranean holiday…

read more
Text: Für alle Rezepte gilt: Obst und Gemüse vor der Verwendung waschen und putzen - Klar, oder? May 13th, 2018 | Uncategorized
June 23rd, 2018 | side dishes

Really wild wild herbs salad

What they sell on the domestic German markets as “wild asparagus” botanically is no asparagus. Of course wild asparagus exists, and I know it from my time in northern Spain, where we collected the wild asparagus in nature. Here in Germany, however, the flower sprouts of the Pyrenean Star of Bethlehem are offered under this term, mostly grown in France. And it is really delicious. Raw or steamed, it tastes very intense. For a wild herb salad a “snappy” enrichment.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.