Monkfish ragout with vermouth sauce
A pan full of flavors and enjoyment! In this French dish, the monkfish is prepared with garlic, tomatoes and crème fraîche. The monkfish ragout with vermouth sauce needs only 30 minutes to prepare – and yet is so classy and delicious.
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Chicken in Vermouth – finally again a Captain’s Dinner
We have Chicken in Vermouth when our family calendar is marked with two letters and a laughing smiley. There are also days marked with a crying one. The letters are the initials of my dearest, obvious what the emojis stand for: Signing off and on, that’s how it is called in shipping terms. It means to come home and to go aboard a ship. Today the emoji is beaming in our calendar! Time for Chicken in Vermouth!
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