Hot days, tropical nights – you don’t have an appetite for a warm meal? And don’t feel like standing in the kitchen for a long time? Then these cucumber salmon sushi are just right for you! They are quickly “assembled” and simply taste delicious! I’ll show you how to do it:

With “real” sushi, the sticky sushi rice keeps the roll in shape. However, the rice must first be washed extensively and then boiled. A rather lengthy procedure. With the Cucumber Salmon Sushi, thinly sliced cucumber strips provide the necessary support for salmon, salad, etc. Together with one or maybe two or three different dips, this green roll is simply unbeatable! Also ingenious: Use raw sashimi-quality salmon instead of smoked salmon.

Vegetarians can of course also use mango strips, roasted, chopped cashews or peanuts instead of salmon, I can also imagine a very thin fried omelette or crumbled feta cheese – there are no limits to your imagination.