Captains Dinner Logo
to top

Strawberries, the stars on the early summer stage

June 30th, 2018 | bread & pastries

When strawberries step on the stage, you can be sure: Now it’s getting delicious! With this strawberry-orange-mascarpone-cake they have a big performance! Their role in the play: the icing of a fine, fresh cake made from orange, mascarpone, curd and cream. Strawberry’s duet partner is the vanilla. Unbeatable!

Strawberry and Orange Cake

(Attention: must be cooled for at least 2 hours, can cool overnight without any problems – a total of 155 ml of freshly squeezed orange juice is needed)

1 sponge cake base
place a cake ring around the biscuit base, sprinkle with
30 ml of orange juice
3 TS orange liqueur
2 ts of grated orange peel
sprinkle on the base
9 sheets gelatine
125 ml orange juice
soak gelatine in orange juice for 10 minutes
250 g low-fat quark
250 g mascarpone
150 g sugar
4 ts freshly grated orange peel
mix
warm (but don't boil) gelatine in orange juice until it is dissolved, add
2 TS orange liqueur
and 3 TS of the curd cream and stir in the dissolved gelatine, mix with the rest of the curd cream
400 g cream
whip until stiff, pull under the curd cream, put the cream on the bottom of the cake and chill for at least 2 hours
1 vanilla pod
scrape out the pulp, put together with the scratched out pod in 250 ml of water and then bring to a boil, cool down
500 g strawberries
cut into slices, decorate the cake with it
carefully loosen the cake ring from the cake, then place it again for the icing
remove vanilla pods from the water and use
1 packet cake glaze
30 g of sugar
to prepare the glaze according to the packing instructions, cover the cake with it, let it cool

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Hamburg Brown Cake - a traditional North German Christmas cookie December 12th, 2017 | bread & pastries

Hamburg Brown Biscuits for 3rd Advent

The advent dream of my childhood: the original Hamburg Brown Biscuits. In my grandma’s recipe book in grain and lot, today it is more feasible in grams and teaspoons – my favourite pastries for Christmas! The photo is some years old. Then, our children stamped names on the cookies – a nice idea as a small Christmas gift.

read more
Radieschen-Pesto mit Spargel June 14th, 2020 | main dishes

Radish pesto with asparagus

If you get a bunch of radishes with crisp fresh leaves from your greengrocer or you can even harvest radishes in your own garden, you shouldn’t throw away the green. Try this delicious pesto. It is easy to make and tastes great, for example with asparagus.

read more
Venison steak with chilli and blackberry sauce August 20th, 2020 | main dishes

Venison steak with chilli and blackberry sauce

After collecting blueberries and mushrooms on my hikes over the past few weeks, now the blackberries are ripe. They’re plentiful this year, and they’re sun-kissed and sugar-sweet. I processed my harvest into a very fine sauce for the venison steak. Chilli, ginger, red and port wine and the fruity sweetness of blackberries – the sauce is really phantastic…

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.