Red cabbage salad with orange, date and goat's cheese

Red cabbage salad with orange, date and goat's cheese

March 13th, 2018 | main dishes

Usually red cabbage goes with roasted duck and goose? Oh no! As a salad, red cabbage is definitely underestimated. In this recipe, red cabbage enters into an exotic liaison with oranges, dates, nuts and goat’s cheese. Red cabbage new style:

Red cabbage salad with orange, date and goat's cheese

Red cabbage salad with orange, date and goat cheese

600 g red cabbage, finely cut

coarse sea salt

knead thoroughly with the salt and leave for at least 10 minutes

2 big oranges

cut out the fillets, save the juice, squeeze out the rest

2 red onions

cut into rings

60 ml fruity vinegar (e.g., blackberry or orange vinegar)

80 g brown sugar

bring orange juice with onions, vinegar and sugar to a boil, allow to cool

80 g of pecan or walnuts

chop very roughly, roast in a frying pan without fat

120 g of dates

cut into rough pieces

mix nuts, red cabbage, dates with orange juice marinade

salt

pepper from the mill

1 ts of sugar

season, add

40 ml hazelnut or almond oil

mix with the salad and add half of the orange fillets

150 – 200 g goat's Camembert

cut into slices

1 TS chopped mint

arrange orange slices and mint on the red cabbage salad

Print Post

Leave me a message

Leave a Reply Cancel reply

February 19th, 2019 | main dishes

burger buns homemade

A burger is only as good as its buns. If you want to prepare “fast food” at home, then please with homemade bread rolls. Everything else is not worth the effort. And hey, then it’s almost “slow food”. Here is the recipe for the best burger buns in the world…

November 30th, 2017 | sweets

Piedmontese chocolate pudding with vanilla quince

A beautiful and strong coffee, anyone? Then, after a substantial meal, this specialty from the Piedmont is the right! In Piedmont, this pudding is called also Bonèt, because its form probably reminds something to a hat or a chef’s hat. Another story around the Bonèt comes from the Langhe. It states that one puts so to speak “a hat” – a crown – on dinner with this dessert. Anyhow, it tastes excellently and even better when prepared the day before. Incredibly handy when you expect guests.

PS: The Vanilla Quinces are a perfect match!