Red cabbage salad with orange, date and goat's cheese

Red cabbage salad with orange, date and goat's cheese

March 13th, 2018 | main dishes

Usually red cabbage goes with roasted duck and goose? Oh no! As a salad, red cabbage is definitely underestimated. In this recipe, red cabbage enters into an exotic liaison with oranges, dates, nuts and goat’s cheese. Red cabbage new style:

Red cabbage salad with orange, date and goat's cheese

Red cabbage salad with orange, date and goat cheese

600 g red cabbage, finely cut

coarse sea salt

knead thoroughly with the salt and leave for at least 10 minutes

2 big oranges

cut out the fillets, save the juice, squeeze out the rest

2 red onions

cut into rings

60 ml fruity vinegar (e.g., blackberry or orange vinegar)

80 g brown sugar

bring orange juice with onions, vinegar and sugar to a boil, allow to cool

80 g of pecan or walnuts

chop very roughly, roast in a frying pan without fat

120 g of dates

cut into rough pieces

mix nuts, red cabbage, dates with orange juice marinade

salt

pepper from the mill

1 ts of sugar

season, add

40 ml hazelnut or almond oil

mix with the salad and add half of the orange fillets

150 – 200 g goat's Camembert

cut into slices

1 TS chopped mint

arrange orange slices and mint on the red cabbage salad

Print Post

Leave me a message

Leave a Reply Cancel reply

June 15th, 2018 | main dishes

Matjes season starts right now

“Fischkopp” [head of a fish] is the affectionate name for a North German. For them, Matjes season starts in June. I hardly can imagine anything that tastes more like North Germany: Matjes which means young salted herring. Matjes homestyle with apples we eat for hearty breakfast or we enjoy it as a main meal with fresh potatoes or a thick slice of black bread. How we prepare the matjes at home, you can read here: