Hummus with yogurt – homemade!
May 18th, 2019 | side dishes
Hummus is one of the tastiest and healthiest dips I can imagine. Perfect on the BBQ buffet, but also great for your veggie day with a colorful salad and flatbread. How to make the delicious oriental cream of chickpeas and sesame, I tell you in my today’s post.
If you want to do the hummus from scratch, I’m afraid it takes you a little time. You must soak the chickpeas in water at least overnight and cook them the next day in fresh water for about two hours. With a soaking time of 24 hours, the cooking time is reduced to about one hour. From my point of view, there is nothing wrong with using chickpeas from canning or glass. Then the hummus is ready in no time.
And now the best hummus recipe ever:
Hummus with yogurt
(serves 4)
Tags: Leave me a message
burger buns homemade
A burger is only as good as its buns. If you want to prepare “fast food” at home, then please with homemade bread rolls. Everything else is not worth the effort. And hey, then it’s almost “slow food”. Here is the recipe for the best burger buns in the world…
read more
Gourmet cuisine and brand clothing?
Fine dining at a concept store, that doesn’t match, never, ever – I thought. Until Tom Wickboldt and his team in his The O’ROOM on the German island Usedom convinced me of the opposite. And how! With this new restaurant, Wickboldt sets a culinary exclamation point, which makes the island from the gourmet point of view a lot more attractive.
read more
Homemade vegetable extract instead of instant broth
Unfortunately, most conventional grainy instant broths are fortified with an incredible number of unhealthy additives, flavor enhancers and the like. Here you will find the healthy alternative: a homemade vegetable extract for vegetable broths. Then you know what’s in it!
read more