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Ciccetti - Bresaola Röllchen mit Rucola und Käse gefüllt

Cicchetti Bresaola rolls with rocket

July 6th, 2019 | starter

These Cicchetti rolls are easy to prepare and eye-catching on any Cicchetti buffet. Simple, honest finger food, what more could you want?

Cicchetti Bresaola rolls with rocket

Bresaola is an air-dried beef ham. My captain often brings it directly from Italy. It can certainly also be replaced by Coppa, which is a little more marbled with fat, by Bündner Fleisch or other air-dried ham variants.

You can find out more about “Venetian cicchetti” and other recipes here.

Cicchetti bresaola rolls with rocket

(makes 8 rolls)

100 g of rocket
3 TS of fresh Parmesan, grated or planed
2 TS olive oil
1 TS balsamic vinegar
salt and pepper from the mill
mix all ingredients
8 slices of bresaola
spread on a board, top with the rocket salad and make into rolls

And this is how the wife of the captain does it

If there are any salad leftovers, put them in the fridge – in a plastic bag or better in a food storage box! You can use the rocket leftovers the next day on the school or office breads or in the evening in the salad!

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