Captains Dinner Logo
to top
Ciccetti - Bresaola Röllchen mit Rucola und Käse gefüllt

Cicchetti Bresaola rolls with rocket

July 6th, 2019 | starter

These Cicchetti rolls are easy to prepare and eye-catching on any Cicchetti buffet. Simple, honest finger food, what more could you want?

Cicchetti Bresaola rolls with rocket

Bresaola is an air-dried beef ham. My captain often brings it directly from Italy. It can certainly also be replaced by Coppa, which is a little more marbled with fat, by Bündner Fleisch or other air-dried ham variants.

You can find out more about “Venetian cicchetti” and other recipes here.

Cicchetti bresaola rolls with rocket

(makes 8 rolls)

100 g of rocket
3 TS of fresh Parmesan, grated or planed
2 TS olive oil
1 TS balsamic vinegar
salt and pepper from the mill
mix all ingredients
8 slices of bresaola
spread on a board, top with the rocket salad and make into rolls

And this is how the wife of the captain does it

If there are any salad leftovers, put them in the fridge – in a plastic bag or better in a food storage box! You can use the rocket leftovers the next day on the school or office breads or in the evening in the salad!

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Lachs Lasagne December 16th, 2020 | main dishes

Salmon lasagne

Salmon, spinach and a delicious horseradish cream sauce melt together with the lasagne sheets to create a juicy and aromatic casserole. A classic that can be optimally prepared for guests.

read more
Fried T-bone steak on a wooden board August 22nd, 2021 | main dishes

T-bone steak fried in the pan – that’s how it works

You only need four things: the excellent quality steak, pepper, salt and a cooking thermometer. So far so good. Everything is there. But frankly, I’d never fried a T-bone steak myself before. So we got the advice of a chef friend from the cruise. Lo and behold: It’s very easy and the result is stunning!

read more
Avocado stuffed with prawns and wild garlic sauce March 27th, 2018 | starter

Stuffed avocado: lightning fast & noble

Avocado, shrimp, wild garlic – are in record-breaking time on the table and taste heavenly good. A super fast appetizer that leaves plenty of time to enjoy the spring outdoors in the fresh air. Here you can score points for Easter!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.