Captains Dinner Logo
to top

Winter? Savoy cabbage!

February 6th, 2018 | main dishes

To me, cabbage rolls belong to winter time such as asparagus and strawberries to the month of June. Savoy is full of vitamin C, iron, magnesium and vitamin B6. So all what you need to get healthy through the dark season. Let’s enjoy the winter!

Winter? Savoy cabbage!

Savoy cabbage rolls

(4 servings)

1 savoy cabbage (about 1 kg)
cook in whole for 8-10 minutes in a large pot of boiling salted water, remove, drain
take 12 leaves of the cabbage, quarter the remaining cabbage, cut out the core and cut into rough strips
500 g mixed minced meat
1 onion, chopped
2 TS curd
2 TS tomato ketchup
1 ts dried Marjoram
1 TS paprika noble sweet
Salt, pepper
knead a meat dough, season
lay the cabbage leaves on a work surface, cut out the midrib, place a spoonful of meat in the middle of each leave, form small "packets", fix with wood skewers
4 TS clarified butter
sauté until brown from all sides, remove
also fry the remaining cabbage
1 can (425 g) peeled tomatoes
add tomatoes with juice, season with paprika, pepper, salt
place cabbage rolls on the cabbage, stew covered for 30 minutes over medium heat
take rolls out of the pot, keep warm, add
3 TS sour cream
to the cabbage, stir, season with salt and pepper to taste
½ bunch of flat-leaf parsley, chopped
serve sprinkled with parsley
side dish: boiled potatoes or potatoes in the skin

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Pescado a la Veracruzana - Thunfisch mexikanisch February 23rd, 2021 | main dishes

Pescado a la Veracruzana – Mexican tuna

In times when we cannot travel due to the corona pandemic, why not bring a holiday feeling on our plate at home! Last weekend we were on a short culinary trip in Mexico, more precisely in Veracruz on the east coast of Mexico. A wonderful tuna fish with a fiery, colorful sauce awaited us and it was as if we were listening to the sounds of marimba and mariachi in the humid, warm evening air… Viva México!

read more
Lueneburg Heath, break at Heidschnucken trail, flowers and hiking boots April 11th, 2019 | on the road

„Heidschnucken“ Trail – 120 kilometers on foot

Almost a year has passed since we hiked the first 120 kilometers of the „Heidschnucken“ Trail in the Lüneburg Heath. It tingles in the feet to tackle the second half…

read more
Cheese Waffles with Tomato Sauce September 6th, 2018 | main dishes

Cheese Waffles with Tomato Sauce

The Austrians call the tomato “Paradeiser”. During late summer I can understand this name well. Everywhere in the markets and maybe even in your own garden, the red, ripe fruits are shining and at this time of the year, they actually taste heavenly delicious. Time for tomato dishes of all kinds – today I’ll show you cheese waffles with tomato sauce.

read more
May 12th, 2018 | main dishes

Eye candy & culinary delight

What happens when the king of vegetables meets the queen of shells? Well, it can only be magically delicious, right? When wild herbs, sugar snap peas, young peas and pomegranate seeds join asparagus and scallops, the taste sensation is perfect. And the best thing is: this delicious dish is on the table in half an hour!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.