Radish pesto with asparagus

June 14th, 2020 | main dishes

If you get a bunch of radishes with crisp fresh leaves from your greengrocer or you can even harvest radishes in your own garden, you shouldn’t throw away the green. Try this delicious pesto. It is easy to make and tastes great, for example with asparagus.

I tried the radish pesto for the first time this year. We were thrilled: the fresh green, the aroma – just great! Of course, it does not only taste great with asparagus, but just as well with pasta, as a spread or with steamed may turnips.

My recipe is for four servings of pesto with asparagus plus two small glasses of pesto that you can use for another dish. Unfortunately, the pesto only lasts a few days in the fridge, but it is far too delicious to be left there for a long time anyway.

Radish pesto with asparagus

(makes 4 servings plus 2 small storage jars)

50 g pine nuts

roast in a pan without fat until golden-brown, put a tablespoon aside for the garnish

1 bunch of radishes with fresh crisp leaves

wash the radish leaves, spin dry or pat dry, put the radishes aside

60 parmesan cheese, grated

1 clove of garlic

80 - 100 ml of olive oil

½ ts salt

use a hand blender to process all ingredients together with the pine nuts and the radish leaves into a creamy paste

6 radishes

dice very finely

2 kg asparagus

peel and cook in boiling water with a little salt, sugar and butter for about 8 - 10 minutes, not too soft

arrange the asparagus with the radish pesto on plates, serve garnished with the diced radishes and pine nuts

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May 15th, 2018 | main dishes

Chicken in Vermouth – finally again a Captain’s Dinner

We have Chicken in Vermouth when our family calendar is marked with two letters and a laughing smiley. There are also days marked with a crying one. The letters are the initials of my dearest, obvious what the emojis stand for: Signing off and on, that’s how it is called in shipping terms. It means to come home and to go aboard a ship. Today the emoji is beaming in our calendar! Time for Chicken in Vermouth!

January 27th, 2018 | Landgänge

Shore Leave in Barcelona

I’m sometimes asked whether a captain has time for a shore leave now and then. Yes. He does. In consultation with his deputy, the staff captain, he sometimes can enjoy a short break. However, he never moves far from the ship. Safe is safe. But a lunch at a restaurant – preferably recommended by the local pilots – is a welcome interruption of board routine or a small tour through the respective port city. Barcelona in Spain is one of his absolute favorite cities. Here you can read the captain’s shore leave recommendation: “7 hours in Barcelona”