Who's at the Captain's Table?
June 17th, 2018 | on the road
In July our first “Captain’s Dinner Live” will take place in cooperation with the FrischeParadies Hamburg! Five courses, accompanying wines – Do you fancy oysters, lobsters, Labskaus and a nice chat? Sign up and get one of 30 seats!
Yes, this post contains an ad for the FrischeParadies. Attention: Visiting the FrischeParadies can be addictive!
Our location: The Große Elbstraße in Hamburg. Twenty years ago, still grubby and marked by the fish trade and street hookers, it has become a gastronomic and gourmet mile. And right there, in the FrischeParadies, our first Captain’s Dinner will take place on July 27. A stone’s throw away from the berth of the big cruise ships, so to speak. Isn’t that awesome? We’ll have a great, fun evening, I promise you that.
Together with Ivan Pagel, the chef of the bistro in FrischeParadies, we have put together a menu, as it cannot fit better to a proper Captain’s Dinner.
The Captain's Dinner Menu
Oysters natural or with Vinaigrette
Lobster Soup “FrischeParadies”
Labskaus new Style
Monkfish Medallions with Chorizo and Beans
Rum Raisin Parfait
99 €
And best of all, my dearest captain most probably will be back from his assignment in time.
Here are the most important things summed up again:
Captain’s Dinner Live
Friday, July 27, 2018 from 6pm – 10pm
at FrischeParadies Hamburg, Große Elbstraße 210
5-course menu including accompanying wines and soft drinks
Ticket price: 99 €
Clothes: don’t worry, it’s not the little black dress, but it can look nice anyway…
Registration under: kontakt@captains-dinner.blog
If you need a hotel recommendation for Hamburg, get in contact with me.
We look forward to seeing you!
Tags: Leave me a message
Make meatballs yourself – that’s how it works
You want to make meatballs yourself and don’t know how? Here I present you my ultimate meatball recipe for the juiciest and tastiest meatballs in the world. The trick is actually the cream, you won’t believe it…
read more
Goat cheese in panko breading with winter salad
This dish tastes as good as it looks! Lamb’s lettuce, endive salad and grapes are the basis for our winter salad. The goat soft cheese is wrapped in a crispy coating of macadamia nuts and the Asian breadcrumbs Panko. Simply delicious!
read more
BBQ with a difference: hot smoked salmon
A grill with lid, charcoal, beech wood smoking chips, salmon – you’re ready to go. The salmon is on the table in 15 minutes and tastes sensational! In addition a salad and a glass of ice-cold white wine – the summer evening is saved.
read more