Captains Dinner Logo
to top

Who's at the Captain's Table?

June 17th, 2018 | on the road

In July our first “Captain’s Dinner Live” will take place in cooperation with the FrischeParadies Hamburg! Five courses, accompanying wines – Do you fancy oysters, lobsters, Labskaus and a nice chat? Sign up and get one of 30 seats!

Yes, this post contains an ad for the FrischeParadies. Attention: Visiting the FrischeParadies can be addictive!

Our location: The Große Elbstraße in Hamburg. Twenty years ago, still grubby and marked by the fish trade and street hookers, it has become a gastronomic and gourmet mile. And right there, in the FrischeParadies, our first Captain’s Dinner will take place on July 27. A stone’s throw away from the berth of the big cruise ships, so to speak. Isn’t that awesome? We’ll have a great, fun evening, I promise you that.

Together with Ivan Pagel, the chef of the bistro in FrischeParadies, we have put together a menu, as it cannot fit better to a proper Captain’s Dinner.

The Captain's Dinner Menu

Oysters natural or with Vinaigrette

Lobster Soup “FrischeParadies”

Labskaus new Style

Monkfish Medallions with Chorizo and Beans

Rum Raisin Parfait

99 €

 

And best of all, my dearest captain most probably will be back from his assignment in time.

Here are the most important things summed up again:

Captain’s Dinner Live

Friday, July 27, 2018 from 6pm – 10pm

at FrischeParadies Hamburg, Große Elbstraße 210

5-course menu including accompanying wines and soft drinks

Ticket price: 99 €

Clothes: don’t worry, it’s not the little black dress, but it can look nice anyway…

Registration under: kontakt@captains-dinner.blog

If you need a hotel recommendation for Hamburg, get in contact with me.

We look forward to seeing you!

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Hungarian Goulash in the kettle October 14th, 2018 | Landgänge

Hungarian goulash – straight from the Puszta

From Budapest we made our way to the Hungarian Puszta. If there is a “real” Hungarian goulash somewhere, then in Hortobágyi, a small town in the middle of the Puszta. On the bridge market (Hídivásár), which is celebrated annually on the national holiday in Hortobágyi, we found it. Here it boiled and bubbled in large cauldrons. And we brought the recipe…

read more
June 21st, 2018 | main dishes

Summer salad at its finest

It must be a light dinner on hot summer days. And it has to be done quickly. Who wants to spend hours in the kitchen? A salad is just right here: a bit of mixing, a bit of snipping, dinner is ready: tomato, mozzarella, mango and Thai basil, there is enough time for a relaxing evening on the terrace.

read more
Text: For all recipes: wash and clean fruits and vegetables before use - clear? December 10th, 2018 | infopicture

Infopicture Vegetables

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.