Who's at the Captain's Table?
June 17th, 2018 | on the road
In July our first “Captain’s Dinner Live” will take place in cooperation with the FrischeParadies Hamburg! Five courses, accompanying wines – Do you fancy oysters, lobsters, Labskaus and a nice chat? Sign up and get one of 30 seats!
Yes, this post contains an ad for the FrischeParadies. Attention: Visiting the FrischeParadies can be addictive!
Our location: The Große Elbstraße in Hamburg. Twenty years ago, still grubby and marked by the fish trade and street hookers, it has become a gastronomic and gourmet mile. And right there, in the FrischeParadies, our first Captain’s Dinner will take place on July 27. A stone’s throw away from the berth of the big cruise ships, so to speak. Isn’t that awesome? We’ll have a great, fun evening, I promise you that.
Together with Ivan Pagel, the chef of the bistro in FrischeParadies, we have put together a menu, as it cannot fit better to a proper Captain’s Dinner.
The Captain's Dinner Menu
Oysters natural or with Vinaigrette
Lobster Soup “FrischeParadies”
Labskaus new Style
Monkfish Medallions with Chorizo and Beans
Rum Raisin Parfait
99 €
And best of all, my dearest captain most probably will be back from his assignment in time.
Here are the most important things summed up again:
Captain’s Dinner Live
Friday, July 27, 2018 from 6pm – 10pm
at FrischeParadies Hamburg, Große Elbstraße 210
5-course menu including accompanying wines and soft drinks
Ticket price: 99 €
Clothes: don’t worry, it’s not the little black dress, but it can look nice anyway…
Registration under: kontakt@captains-dinner.blog
If you need a hotel recommendation for Hamburg, get in contact with me.
We look forward to seeing you!
Leave me a message
Spaetzle homemade – there is nothing better
Spaetzle is a special German pasta. Of course, you can buy dried spaetzle, but I’m afraid they have nothing to do with fresh, home-made ones. Anyone who knows the taste of fresh spaetzle, never wants others again. So fluffy, so juicy, so delicious. Here’s the basic recipe.
read moreCarne de vinha d’alho (pork in wine-garlic sauce)
We remember this dish as a very special Christmas dinner on Madeira island. It is already a few years back, we had booked very spontaneously. Arriving on the 24th of December, without any restaurant reservation for the holidays. Just following our noses at Christmas day we ended up in a small fisherman bar near to Maddalena do Mar. The tiny bar was packed. We were the only tourists. There was no menu, and apparently only one single dish. “Christmas dinner”, they told us.
read moreBifteki with grilled watermelon
Bifteki thats the Greek name for minced steaks. A short trip to Greece, that’s it. Currently, we do not have to complain in northern Germany about lack of sunshine. This summer, even the holiday on our balcony is fun. And with Bifteki from the grill, we get the ultimate culinary holiday feeling.
read more