Who's at the Captain's Table?
June 17th, 2018 | on the road
In July our first “Captain’s Dinner Live” will take place in cooperation with the FrischeParadies Hamburg! Five courses, accompanying wines – Do you fancy oysters, lobsters, Labskaus and a nice chat? Sign up and get one of 30 seats!
Yes, this post contains an ad for the FrischeParadies. Attention: Visiting the FrischeParadies can be addictive!
Our location: The Große Elbstraße in Hamburg. Twenty years ago, still grubby and marked by the fish trade and street hookers, it has become a gastronomic and gourmet mile. And right there, in the FrischeParadies, our first Captain’s Dinner will take place on July 27. A stone’s throw away from the berth of the big cruise ships, so to speak. Isn’t that awesome? We’ll have a great, fun evening, I promise you that.
Together with Ivan Pagel, the chef of the bistro in FrischeParadies, we have put together a menu, as it cannot fit better to a proper Captain’s Dinner.
The Captain's Dinner Menu
Oysters natural or with Vinaigrette
Lobster Soup “FrischeParadies”
Labskaus new Style
Monkfish Medallions with Chorizo and Beans
Rum Raisin Parfait
99 €
And best of all, my dearest captain most probably will be back from his assignment in time.
Here are the most important things summed up again:
Captain’s Dinner Live
Friday, July 27, 2018 from 6pm – 10pm
at FrischeParadies Hamburg, Große Elbstraße 210
5-course menu including accompanying wines and soft drinks
Ticket price: 99 €
Clothes: don’t worry, it’s not the little black dress, but it can look nice anyway…
Registration under: kontakt@captains-dinner.blog
If you need a hotel recommendation for Hamburg, get in contact with me.
We look forward to seeing you!
Tags: Leave me a message
Eggplant Dip – Mediterranean flavour
This dip of eggplant, herbs and yoghurt is a great accompaniment to roast meat and fish. It goes perfectly well with my recipe of Greek mince steaks with grilled watermelon. But even as a starter it is unbeatable: simply serve as a spread on crispy roasted bread. Fits.
read more
Auberge de Temple – arrive and never want to leave again
You have ever arrived at a hotel and have said to your loved ones: “Okay, change of plans: we just stay for three days at the hotel, enjoy the beautiful rooms, sauna and in the evening we indulge ourselves in this magnificent restaurant.” That happened to us, as we have some detours on the way to the Frankfurt book fair, where I should cook in the gourmet Gallery, at the Auberge de Temple. This hotel is a dream!
read more
Tapa de Navajas @home
Once again, on Saturday morning, it made “pling” and a WhatsApp from our fishmonger announced razor clams. Mmhh, we knew it from the tapas restaurants in Barcelona and the Algarve, but we had never cooked it ourselves. So, today tapas at home!
read more