Captains Dinner Logo
to top

Who's at the Captain's Table?

June 17th, 2018 | on the road

In July our first “Captain’s Dinner Live” will take place in cooperation with the FrischeParadies Hamburg! Five courses, accompanying wines – Do you fancy oysters, lobsters, Labskaus and a nice chat? Sign up and get one of 30 seats!

Yes, this post contains an ad for the FrischeParadies. Attention: Visiting the FrischeParadies can be addictive!

Our location: The Große Elbstraße in Hamburg. Twenty years ago, still grubby and marked by the fish trade and street hookers, it has become a gastronomic and gourmet mile. And right there, in the FrischeParadies, our first Captain’s Dinner will take place on July 27. A stone’s throw away from the berth of the big cruise ships, so to speak. Isn’t that awesome? We’ll have a great, fun evening, I promise you that.

Together with Ivan Pagel, the chef of the bistro in FrischeParadies, we have put together a menu, as it cannot fit better to a proper Captain’s Dinner.

The Captain's Dinner Menu

Oysters natural or with Vinaigrette

Lobster Soup “FrischeParadies”

Labskaus new Style

Monkfish Medallions with Chorizo and Beans

Rum Raisin Parfait

99 €

 

And best of all, my dearest captain most probably will be back from his assignment in time.

Here are the most important things summed up again:

Captain’s Dinner Live

Friday, July 27, 2018 from 6pm – 10pm

at FrischeParadies Hamburg, Große Elbstraße 210

5-course menu including accompanying wines and soft drinks

Ticket price: 99 €

Clothes: don’t worry, it’s not the little black dress, but it can look nice anyway…

Registration under: kontakt@captains-dinner.blog

If you need a hotel recommendation for Hamburg, get in contact with me.

We look forward to seeing you!

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Breton galettes with goat merguez and pepper cream March 7th, 2020 | main dishes

Breton galettes with goat merguez and pepper cream

Fine food from France! In Brittany, the thin pancakes made from nutty buckwheat flour are often served with savory fillings, such as a spicy Merguez sausage. Raisins, mint and parsley together with the creamy-fruity pepper sauce balance the spiciness of the merguez. Vive la France!

read more
Rinder-Rouladen January 29th, 2019 | main dishes

Beef roulades – the classic par excellence

Beef roulades, gently stewed with dark sauce, everyone loves it. It is probably one of the most typical German dishes. At times, when there was still “the Sunday roast”, roulades could not be missing. How to get the right spin for the rolls, I show you today step by step.

read more
In der Cantina Popular March 1st, 2018 | on the road

Ceviche at Cantina Popular

“Oh my god”, the captain said during the last shore leave in Hamburg, honoring the first bite of the Ceviche de Lubina… The CANTINA POPULAR is loud at first glance, it’s tight, it’s busy, lively and colourful. The waiters in all that hustle and bustle are cheerful and attentive. One has arrived – in the middle of South America. And Chef de cuisine Cristián Orellanus says “Bienvenidos”!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.