Turkey Skewers with Peach & Pimientos de Padron
August 31st, 2018 | main dishes
Grill skewers with little meat, but with lots of vegetables and flavor! Here, the little Spanish peppers play the first violin. The sweetness of the peach softens the pepper sharpness a little bit. The aroma of the bay leaves gives these midsummer BBQ skewers the ultimate kick. Simply delicious.
Pimientos de Padrón are small green peppers grown in Galicia/Spain. The small, sharp vitamin bombs grow in the vicinity of the small village Padrón. They are cooked and eaten as a whole. You can simply fry them as an appetizer in olive oil and serve sprinkled with coarse sea salt. Or place them effectively on grill skewers…
Turkey skewers with peach & pimientos de Padron
(makes 6 skewers)
Tags: Leave me a message
Plaice Fillet with Lettuce and Peach
Sesame oil, or more precisely roasted sesame oil, makes this simple green salad taste so special. In combination with the sweetness of the peach and the fresh herbs this salad matches perfectly to the crunchy fried plaice. A light and fast summer meal.
read more
Eggplant with oriental spiced venison minced meat and yogurt
This game recipe impresses with a firework of Levantine spices. Cumin, cinnamon, chili, allspice, plus eggplant, yogurt, pomegranate – simply wonderful when the roasted aromas of the spices spread through your kitchen and you suddenly have the Orient as your guest…
read more
„Heidschnucken“ Trail – 120 kilometers on foot
Almost a year has passed since we hiked the first 120 kilometers of the „Heidschnucken“ Trail in the Lüneburg Heath. It tingles in the feet to tackle the second half…
read more