Finnish oven pancake
March 6th, 2019 | main dishes
The Finns know how to do it! This fine Scandinavian pancake is served with smoked salmon, fresh herbs and horseradish cream. It is not made in a pan, but in a baking dish in the oven – how convenient!
No grease on the stove, nobody has to fry while the others are already tucking away the fresh pancakes. The Finnish version is ready after 20 minutes in the oven! So easy!
Finnish oven pancake
(4 portions – Attention: Preheat oven to 200° C)
Leave me a message
Frankfurt Green Sauce: The secret of 7 herbs
One can disagree about many things or even argue – but not about the seven herbs of the original Frankfurt Grüne Sauce [green sauce]. Even my great-grandmother in the Forest of Odes kept her recipe and looked after and nurtured the seven herbs in her garden. The recipe is passed on from generation to generation, re-written, varied. And which herbs are they?
read morePasta makes you happy
Spaghetti Bolognese – that’s where it starts. Only in Germany this spicy tomato-vegetable sauce with minced meat is called like this. The Italian calls it “Ragú” and there are thousands and a recipe variant. In search of meatless recipes, we simply replaced the minced meat with lentils. And lo and behold? No Bolognese, no Ragú – but delicious!
read morePlaice Fillet with Lettuce and Peach
Sesame oil, or more precisely roasted sesame oil, makes this simple green salad taste so special. In combination with the sweetness of the peach and the fresh herbs this salad matches perfectly to the crunchy fried plaice. A light and fast summer meal.
read more