Finnish oven pancake

March 6th, 2019 | main dishes

The Finns know how to do it! This fine Scandinavian pancake is served with smoked salmon, fresh herbs and horseradish cream. It is not made in a pan, but in a baking dish in the oven – how convenient!

No grease on the stove, nobody has to fry while the others are already tucking away the fresh pancakes. The Finnish version is ready after 20 minutes in the oven! So easy!

Finnish oven pancake

(4 portions – Attention: Preheat oven to 200° C)

4 eggs

separate the egg whites and yolks, beat the egg whites stiff, mix the yolks with

350 ml of milk

stir, add

300 g of flour

1 ts baking powder

½ ts salt

pepper

stir to a dough, fold in egg whites

put the dough in a greased baking dish, bake at 200° C for about 20 minutes

150 g sour cream

½ bunch of dill, chopped

2 TS horseradish (glass)

stir, season with salt and pepper, add horseradish to taste

200 g of smoked or graved salmon

remove the pancakes from the oven, garnish with salmon and horseradish cream

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Onion Cake with Pears, Blue Cheese and Walnut

October 7th, 2018 | main dishes

Onion cake with pear and walnuts

Onion cake belongs to fall like falling leaves, mushrooms, fog and a bit of sentiment that summer is going on. This autumn, I changed my classic a bit and turned it into a tart. And what goes well with onions? Bacon, of course, and pears and blue cheese. A few walnuts on top – and the beautiful autumn soul warmer is ready.