Turnip stew - just delicious!
January 2nd, 2018 | main dishes
After all that festive roasts and gourmet buffets we feel like cooking something pretty simple. Outside it’s cold and dark and new year still seems to be a bit unreal and strange. Could there be anything better than a fine warming stew with an almost forgotten vegetable, the turnip?
Many people consider turnips to be cattle feed, whereas older people don’t like to remember this vegetable because during World War I and II often it was the only available food. I’d love to see this vegetable getting popular again!
(Serves 8 – Stewing time: ca. 1.5 hours – Preparing time: ca 30 minutes)
Leave me a message
Beef roulades – the classic par excellence
Beef roulades, gently stewed with dark sauce, everyone loves it. It is probably one of the most typical German dishes. At times, when there was still “the Sunday roast”, roulades could not be missing. How to get the right spin for the rolls, I show you today step by step.read more
Tonka bean mousse with blood orange ragout
Homemade vegetable extract instead of instant broth
Unfortunately, most conventional grainy instant broths are fortified with an incredible number of unhealthy additives, flavor enhancers and the like. Here you will find the healthy alternative: a homemade vegetable extract for vegetable broths. Then you know what’s in it!read more