Turnip stew - just delicious!
January 2nd, 2018 | main dishes
After all that festive roasts and gourmet buffets we feel like cooking something pretty simple. Outside it’s cold and dark and new year still seems to be a bit unreal and strange. Could there be anything better than a fine warming stew with an almost forgotten vegetable, the turnip?
Many people consider turnips to be cattle feed, whereas older people don’t like to remember this vegetable because during World War I and II often it was the only available food. I’d love to see this vegetable getting popular again!
Turnip Stew
(Serves 8 – Stewing time: ca. 1.5 hours – Preparing time: ca 30 minutes)
Leave me a message
-
Pingback: Most Popular 30 German Foods
Sea service fitness and the doctor with the teddies
You might think you are in the waiting room of a pediatrician practice. But no. At the latest when we enter the room with the hundreds of teddies in sailor suits, I know: “Now, it starts again.” We are in the seaman’s outpatient clinic with Doctor Jan-Gerd Hagelstein. In a few days my dearest captain will leave to sign on his next ship.
read more24 hours Budapest
This rush was not even necessary during our visit to Budapest. After all, this was not a “shoreleave” of the usual kind. I mean, Budapest cannot be reached by cruise ships, and in all cases by river ships. But we were there simply on vacation, by plane. It’s our first time in Budapest and in Hungary. Invited by our dear friend, the ship’s doctor.
read moreSaffron – it’ gold among the spices
We are fortunate that our captain brings, for example, saffron and vanilla directly from the markets in the Caribbean or the “spice souk” in Dubai . This is admittedly the reason why we sometimes use exquisite and expensive spices in a quite lavish way. Anyway, our saffron almond risotto with chorizo certainly succeeds with less than two cans of saffron.
read more