Captains Dinner Logo
to top
Turnip stew

Turnip stew - just delicious!

January 2nd, 2018 | main dishes

After all that festive roasts and gourmet buffets we feel like cooking something pretty simple. Outside it’s cold and dark and new year still seems to be a bit unreal and strange. Could there be anything better than a fine warming stew with an almost forgotten vegetable, the turnip?

 

Turnip stew - just delicious! Turnip stew - just delicious!

Many people consider turnips to be cattle feed, whereas older people don’t like to remember this vegetable because during World War I and II often it was the only available food. I’d love to see this vegetable getting popular again!

 

Turnip Stew

(Serves 8 – Stewing time: ca. 1.5 hours – Preparing time: ca 30 minutes)

1 kg prime rib
boil in 1,5 l water with 2 ts salt for about 1 hour
1 turnip (ca. 1,400 g)
800 g potatoes
4 carrots
cut in cubes
2 onions
dice finely, remove the meat from the stock, cut it into bite-sized cubes, boil the vegetables and onions in the stock for 30 minutes, mash a bit
pepper, salt
season
flat leaf parsley, chopped
warm the meat cubes in the soup and serve garnished with parsley

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Rinder-Rouladen January 29th, 2019 | main dishes

Beef roulades – the classic par excellence

Beef roulades, gently stewed with dark sauce, everyone loves it. It is probably one of the most typical German dishes. At times, when there was still “the Sunday roast”, roulades could not be missing. How to get the right spin for the rolls, I show you today step by step.

read more
tonka bean mousse with blood orange ragout and crispy won ton slices February 9th, 2019 | sweets

Tonka bean mousse with blood orange ragout

In five days is Valentine’s Day! Unfortunately, my dearest captain is not ashore. But if he were there, I would spoil him with this dessert: It comes along in three layers: a blood orange ragout, seasoned with grenadine, a quark yoghurt mousse flavored with tonka beans, and topped with deep-fried wonton strips and salted caramel. A dessert that sparkles in your mouth, and certainly enchants your sweetheart!

read more
Homemade vegetable extract in jars June 2nd, 2022 | recipes

Homemade vegetable extract instead of instant broth

Unfortunately, most conventional grainy instant broths are fortified with an incredible number of unhealthy additives, flavor enhancers and the like. Here you will find the healthy alternative: a homemade vegetable extract for vegetable broths. Then you know what’s in it!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.