Salmon with avocado and coriander salsa

February 27th, 2019 | main dishes

Pling! My mobile signaled me a message. My son. Yesterday, he had asked for my recipe for salmon with avocado and coriander salsa via WhatsApp. Today then the question: “Do you roast the salmon from both sides?” Second – Pling! – I received a photo, so the fish was already in the pan…

So I participated almost live with remote advice on his preparation of the dinner – in Australia. An hour later – Pling! – “My host family was thrilled! It tasted really good! “An ingenious recipe: in a maximum of 30 minutes on the table, even if you’re not a cooking professional…

This experience is already two years ago, when my son was in Australia for an exchange year. I think about it every time we eat salmon with avocado and coriander salsa.

Salmon with avocado and coriander salsa

(4 servings)

3 avocados

halve lengthwise, stone, peel off the shell, dice the pulp

1 red onion, finely chopped

1 bunch of coriander, roughly chopped

4 TS lime juice

salt, pepper from the mill

mix with the avocado cubes

750 g salmon filet, without skin

wash, pat dry, cut into 4 pieces and salt lightly

2 TS neutral oil (e.g. rapeseed oil)

sear salmon from one side for 2 to 3 minutes, turn over

4 TS sweet chili sauce

coat the salmon with the chilli sauce and cook for another 2 to 3 minutes

let the salmon rest for a few minutes before serving

serve with the avocado salsa and sprinkle with coriander leaves

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October 22nd, 2018 | side dishes

Red cabbage as a winter stock

Red cabbage is certainly one of the classics among the autumnal-wintery vegetables in our German cuisine and I can’t imagine roast goose, game or roulades without it. In this post, I’ll tell you my recipe and how to stock up for the whole winter. Cook once, serve red cabbage six times – and that’s easy.

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Captain’s Christmas menu and Lisa’s wines

Seven days till Christmas and you have still no idea for your festive meal? On Christmas Eve, there is a very traditional food in most families. If there are family and friends visiting you at the holidays, the menu should be something very special, quite clear. I’ve put together a festive menu for you which can be prepared very well. And the best thing is: the menu is coming along with the suitable wine recommendations from the estate of Lisa Bunn. Now, “rescue” is at hand, here you’ll find your perfect Christmas menu.