Captains Dinner Logo
to top
Salmon with avocado and coriander salsa

Salmon with avocado and coriander salsa

February 27th, 2019 | main dishes

Pling! My mobile signaled me a message. My son. Yesterday, he had asked for my recipe for salmon with avocado and coriander salsa via WhatsApp. Today then the question: “Do you roast the salmon from both sides?” Second – Pling! – I received a photo, so the fish was already in the pan…

Salmon with avocado and coriander salsa

So I participated almost live with remote advice on his preparation of the dinner – in Australia. An hour later – Pling! – “My host family was thrilled! It tasted really good! “An ingenious recipe: in a maximum of 30 minutes on the table, even if you’re not a cooking professional…

This experience is already two years ago, when my son was in Australia for an exchange year. I think about it every time we eat salmon with avocado and coriander salsa.

Salmon with avocado and coriander salsa

(4 servings)

3 avocados
halve lengthwise, stone, peel off the shell, dice the pulp
1 red onion, finely chopped
1 bunch of coriander, roughly chopped
4 TS lime juice
salt, pepper from the mill
mix with the avocado cubes
750 g salmon filet, without skin
wash, pat dry, cut into 4 pieces and salt lightly
2 TS neutral oil (e.g. rapeseed oil)
sear salmon from one side for 2 to 3 minutes, turn over
4 TS sweet chili sauce
coat the salmon with the chilli sauce and cook for another 2 to 3 minutes
let the salmon rest for a few minutes before serving
serve with the avocado salsa and sprinkle with coriander leaves

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Burger buns February 19th, 2019 | main dishes

burger buns homemade

A burger is only as good as its buns. If you want to prepare “fast food” at home, then please with homemade bread rolls. Everything else is not worth the effort. And hey, then it’s almost “slow food”. Here is the recipe for the best burger buns in the world…

read more
Ciccetti - Bresaola Röllchen mit Rucola und Käse gefüllt July 6th, 2019 | starter

Cicchetti Bresaola rolls with rocket

These Cicchetti rolls are easy to prepare and eye-catching on any Cicchetti buffet. Simple, honest finger food, what more could you want?

read more
Herzhafter Kartoffelkuchen mit Rosenkohl, Zwiebeln und Champignons February 27th, 2018 | main dishes

Potato cake with Brussels sprouts

Winter still controlls Northern Germany! Well, hearty winter cuisine: The sprouts stew in spicy mustard cream, while the juicy potato pie is baking in the oven. Here we go with the recipe:

read more


Just enter your data, and you will be notified of the latest posts.