Salmon with avocado and coriander salsa

February 27th, 2019 | main dishes

Pling! My mobile signaled me a message. My son. Yesterday, he had asked for my recipe for salmon with avocado and coriander salsa via WhatsApp. Today then the question: “Do you roast the salmon from both sides?” Second – Pling! – I received a photo, so the fish was already in the pan…

So I participated almost live with remote advice on his preparation of the dinner – in Australia. An hour later – Pling! – “My host family was thrilled! It tasted really good! “An ingenious recipe: in a maximum of 30 minutes on the table, even if you’re not a cooking professional…

This experience is already two years ago, when my son was in Australia for an exchange year. I think about it every time we eat salmon with avocado and coriander salsa.

Salmon with avocado and coriander salsa

(4 servings)

3 avocados

halve lengthwise, stone, peel off the shell, dice the pulp

1 red onion, finely chopped

1 bunch of coriander, roughly chopped

4 TS lime juice

salt, pepper from the mill

mix with the avocado cubes

750 g salmon filet, without skin

wash, pat dry, cut into 4 pieces and salt lightly

2 TS neutral oil (e.g. rapeseed oil)

sear salmon from one side for 2 to 3 minutes, turn over

4 TS sweet chili sauce

coat the salmon with the chilli sauce and cook for another 2 to 3 minutes

let the salmon rest for a few minutes before serving

serve with the avocado salsa and sprinkle with coriander leaves

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