Salmon with avocado and coriander salsa
February 27th, 2019 | main dishes
Pling! My mobile signaled me a message. My son. Yesterday, he had asked for my recipe for salmon with avocado and coriander salsa via WhatsApp. Today then the question: “Do you roast the salmon from both sides?” Second – Pling! – I received a photo, so the fish was already in the pan…
So I participated almost live with remote advice on his preparation of the dinner – in Australia. An hour later – Pling! – “My host family was thrilled! It tasted really good! “An ingenious recipe: in a maximum of 30 minutes on the table, even if you’re not a cooking professional…
This experience is already two years ago, when my son was in Australia for an exchange year. I think about it every time we eat salmon with avocado and coriander salsa.
Salmon with avocado and coriander salsa
(4 servings)
Leave me a message
Buy good meat – know where!
Do you want to buy good meat and don’t know where? Would you like to cook a good goulash and don’t know how? Here you can find the answers to both questions:
read moreSwabian potato salad on Valentine’s Day
No typical food on Valentine’s Day? Maybe not. But if your love is about 9,000 kilometers away since six weeks. And if he is still on duty for four more weeks… Valentine’s Day will be canceled anyway… So there is a pragmatic meal for the children and me: Swabian potato salad – with sausages or meatballs – or as we had it today with Skrei.
read moreCampari orange in white pantsuit
Many years ago, I once met an elderly, chic lady in a white pantsuit on the pier of Usedom [island at the Baltic Sea]. She was sitting there enjoying a Campari orange. As she left, she stopped by our table, said what great kids we had, and left. That was a magical moment. Since then, I have dreamed of living in the house by the sea, drinking my Campari orange in my white pantsuit in the early evening. I’m still working on it. And until then there is the drink as a cake. My Campari cake is the cracker in the summer!
read more