Captains Dinner Logo
to top
Salmon with avocado and coriander salsa

Salmon with avocado and coriander salsa

February 27th, 2019 | main dishes

Pling! My mobile signaled me a message. My son. Yesterday, he had asked for my recipe for salmon with avocado and coriander salsa via WhatsApp. Today then the question: “Do you roast the salmon from both sides?” Second – Pling! – I received a photo, so the fish was already in the pan…

Salmon with avocado and coriander salsa

So I participated almost live with remote advice on his preparation of the dinner – in Australia. An hour later – Pling! – “My host family was thrilled! It tasted really good! “An ingenious recipe: in a maximum of 30 minutes on the table, even if you’re not a cooking professional…

This experience is already two years ago, when my son was in Australia for an exchange year. I think about it every time we eat salmon with avocado and coriander salsa.

Salmon with avocado and coriander salsa

(4 servings)

3 avocados
halve lengthwise, stone, peel off the shell, dice the pulp
1 red onion, finely chopped
1 bunch of coriander, roughly chopped
4 TS lime juice
salt, pepper from the mill
mix with the avocado cubes
750 g salmon filet, without skin
wash, pat dry, cut into 4 pieces and salt lightly
2 TS neutral oil (e.g. rapeseed oil)
sear salmon from one side for 2 to 3 minutes, turn over
4 TS sweet chili sauce
coat the salmon with the chilli sauce and cook for another 2 to 3 minutes
let the salmon rest for a few minutes before serving
serve with the avocado salsa and sprinkle with coriander leaves

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Pescado a la Veracruzana - Thunfisch mexikanisch February 23rd, 2021 | main dishes

Pescado a la Veracruzana – Mexican tuna

In times when we cannot travel due to the corona pandemic, why not bring a holiday feeling on our plate at home! Last weekend we were on a short culinary trip in Mexico, more precisely in Veracruz on the east coast of Mexico. A wonderful tuna fish with a fiery, colorful sauce awaited us and it was as if we were listening to the sounds of marimba and mariachi in the humid, warm evening air… Viva México!

read more
Angeschnittener Makkaroni-Spinat-Auflauf June 3rd, 2018 | main dishes

Pie – very meditative

Blue cheese, spinach and pasta – a wonderful combination. In this case also visually a real highlight. By the way: laying macaroni in spirals has something meditative…

read more
Lisa Bunn und ihr Mann bei der Weinprobe am Fass December 16th, 2017 | collaboration

Women’s power and the color lilac

I would describe myself as a wine lover, but definitely not as wine connoisseurs. I know if I like the taste of a wine or not. And, Yes, I confess that the label of a bottle for me is not quite irrelevant. Therefore, maybe my favorite color lilac was somewhat of a guide when I placed my first wine order in Nierstein [also known as Riesling city at the banks of river Rhine]. Because Lisa likes lilac. Now, the shooting star of the young German wine makers has promised to give her personal wine recommendations for selected Captain’s Dinner menus. And this is the way it happened.

read more
Maultaschen mit Radieschen-Linsen-Vinaigrette February 6th, 2021 | main dishes

Maultaschen with radish and lentil vinaigrette

Real soul-food: Fried Maultaschen with a radish and lentil vinaigrette. This is where the radish counts! It should be super fresh with fresh, crunchy leaves, because they are eaten too!

read more


Just enter your data, and you will be notified of the latest posts.